The Book of Yields

The Book of Yields
Author: Francis T. Lynch
Publisher: Wiley Global Education
Total Pages: 321
Release: 2011-08-24
Genre: Business & Economics
ISBN: 111813771X

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

Brothers, We are Not Professionals

Brothers, We are Not Professionals
Author: John Piper
Publisher: B&H Publishing Group
Total Pages: 320
Release: 2013
Genre: Business & Economics
ISBN: 1433678829

John Piper pleads with fellow pastors to abandon the professionalization of the pastorate and pursue the prophetic call of the Bible for radical ministry.

The Sustainable Chef

The Sustainable Chef
Author: Stefan Gössling
Publisher: Routledge
Total Pages: 406
Release: 2021-12-09
Genre: Business & Economics
ISBN: 1351740237

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Tribe of Mentors

Tribe of Mentors
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
Total Pages: 627
Release: 2017
Genre: Business & Economics
ISBN: 1328994961

Life-changing wisdom from 130 of the world's highest achievers in short, action-packed pieces, featuring inspiring quotes, life lessons, career guidance, personal anecdotes, and other advice

Global Climate Change Impacts in the United States

Global Climate Change Impacts in the United States
Author: U.S. Global Change Research Program
Publisher: Cambridge University Press
Total Pages: 193
Release: 2009-08-24
Genre: Business & Economics
ISBN: 0521144078

Summarizes the science of climate change and impacts on the United States, for the public and policymakers.

The UNIX-haters Handbook

The UNIX-haters Handbook
Author: Simson Garfinkel
Publisher: John Wiley & Sons Incorporated
Total Pages: 329
Release: 1994
Genre: Computers
ISBN: 9781568842035

This book is for all people who are forced to use UNIX. It is a humorous book--pure entertainment--that maintains that UNIX is a computer virus with a user interface. It features letters from the thousands posted on the Internet's "UNIX-Haters" mailing list. It is not a computer handbook, tutorial, or reference. It is a self-help book that will let readers know they are not alone.

Architectural Research Methods

Architectural Research Methods
Author: Linda N. Groat
Publisher: John Wiley & Sons
Total Pages: 480
Release: 2013-04-03
Genre: Architecture
ISBN: 1118418514

A practical guide to research for architects and designers—now updated and expanded! From searching for the best glass to prevent glare to determining how clients might react to the color choice for restaurant walls, research is a crucial tool that architects must master in order to effectively address the technical, aesthetic, and behavioral issues that arise in their work. This book's unique coverage of research methods is specifically targeted to help professional designers and researchers better conduct and understand research. Part I explores basic research issues and concepts, and includes chapters on relating theory to method and design to research. Part II gives a comprehensive treatment of specific strategies for investigating built forms. In all, the book covers seven types of research, including historical, qualitative, correlational, experimental, simulation, logical argumentation, and case studies and mixed methods. Features new to this edition include: Strategies for investigation, practical examples, and resources for additional information A look at current trends and innovations in research Coverage of design studio–based research that shows how strategies described in the book can be employed in real life A discussion of digital media and online research New and updated examples of research studies A new chapter on the relationship between design and research Architectural Research Methods is an essential reference for architecture students and researchers as well as architects, interior designers, landscape architects, and building product manufacturers.