Prof. Chef8e+ServSafe Essent 4th Editionw/Ex+Prof. Chef's Knife Kit+Book of Yields 6th Edition. SET
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1984 |
Release | : 2006-11 |
Genre | : |
ISBN | : 9780470146064 |
Download Prof Chef8e Servsafe Essent 4th Editionw Ex Prof Chefs Knife Kit Book Of Yields 6th Edition Set full books in PDF, epub, and Kindle. Read online free Prof Chef8e Servsafe Essent 4th Editionw Ex Prof Chefs Knife Kit Book Of Yields 6th Edition Set ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1984 |
Release | : 2006-11 |
Genre | : |
ISBN | : 9780470146064 |
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1936 |
Release | : 2006-10 |
Genre | : |
ISBN | : 9780470137093 |
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : 1696 |
Release | : 2006-11-17 |
Genre | : Cooking |
ISBN | : 9780470137086 |
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1999-11-05 |
Genre | : Cooking |
ISBN | : 9780471349976 |
High quality, well-made, well-maintained knives - and the skills to use them properly - are among a chef's most important assets. This book explains how to use and care for these essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques - including peeling, paring, trimming, carving, chopping, dicing and filleting - and offer an excellent foundation for building speed and ensuring kitchen safety. The book also features invaluable information on small tools, such as rotary peelers and zesters, along with meat grinders, food processors and other larger equipment.