Production System, Morphological Characterization And Structural Indices Of Indigenous Cattle

Production System, Morphological Characterization And Structural Indices Of Indigenous Cattle
Author: Tariku Woldeyohannes
Publisher: GRIN Verlag
Total Pages: 106
Release: 2020-05-12
Genre: Science
ISBN: 334616523X

Master's Thesis from the year 2018 in the subject Biology - Zoology, , language: English, abstract: The study was conducted in Soro and Misha districts of Hadiya zone Southern Ethiopia. The objectives of the study were; to describe the production system, to characterize indigenous cattle breeds by using economically important traits and to develop structural indices to assess type and function of cattle using morphometrical traits. The study was undertaken to describe the production system, the cattle by using qualitative and quantitative traits. Field studies and collection of data were carried out by using semi-structured questionnaire, observation, key informants, focused group discussion and linear body measurements of sampled cattle and also from secondary data sources. A total of 240 households (120 from each district) were selected by using stepwise purposive followed by random selection method for questionnaire interview and 660 cattle (480 cows and 180 bulls) for morphological description and to measure quantitative and qualitative traits of cattle. The qualitative traits are assessed by visual observation while the qualitative traits were measured by using self devised instruments by the researcher. The data were analyzed by SPSS software, while the qualitative traits were compared by using Chi-square test, the quantitative traits were compared by Duncan’s multiple range test and the values were compared at the significance level P

Phenotypic Characterization of Animal Genetic Resources

Phenotypic Characterization of Animal Genetic Resources
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2012
Genre: Animal Production
ISBN: 9789251071991

These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources.

The Buffalo (Bubalus bubalis) - Production and Research

The Buffalo (Bubalus bubalis) - Production and Research
Author: Giorgio A. Presicce
Publisher: Bentham Science Publishers
Total Pages: 501
Release: 2017-03-31
Genre: Medical
ISBN: 1681084171

This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Biochar for Environmental Management

Biochar for Environmental Management
Author: Dr. Johannes Lehmann
Publisher: Earthscan
Total Pages: 449
Release: 2009
Genre: Business & Economics
ISBN: 1849770557

"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.

In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies

In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
Author: Philip E. Vercoe
Publisher: Springer Science & Business Media
Total Pages: 252
Release: 2009-12-01
Genre: Science
ISBN: 9048132975

The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes to test for bioactivity in native plants and find ‘natural’ alternatives to chemicals for manipulating ruminal fermentation and gut health. The manual provides isotopic and non-isotopic techniques to efficiently screen plants or plant parts for a range of potential bioactives for livestock production. Each chapter has been contributed by experts in the field and methods have been presented in a format that is easily reproducible in the laboratory. It is hoped that this manual will be of great value to students, researchers and those involved in developing efficient and environmentally friendly livestock production systems.