Millets and Sorghum

Millets and Sorghum
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
Total Pages: 334
Release: 2017-03-06
Genre: Technology & Engineering
ISBN: 1119123054

Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants

Genetic Enhancement of Sorghum and Millet Residues Fed to Ruminants
Author: Patricia Kristjanson
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 60
Release: 1999-01-01
Genre: Crop residues as feed
ISBN: 9789291460533

The estimated present value (US$42 million) of the proposed ILRI/ICRISAT/NARS collaborative research project on genetic improvement of millet and sorghum crop residues indicates fairly attractive returns, even with the cautious assumption made about likely adoption rates and the scope of the benefits (i.e. only meat and milk production in cattle in India). The estimated IRR to this research investment (28%) can be compared to market rates on alternative investments. Most longer-run, low-risk, private-sector investments yield rates of return three times as high as alternative investments. However, this raises the question of what is an appropriate rate of return to expect from 'public'good' type of investment such as the investment in international development oriented research. The same methodological approach was recently used (Kristjanson et al 1999) to estimate potential returns to a similary challenging crop-livestock research area, a vaccine against potential returns to a similarly challenging crop-livestock research area, a vaccine against trypanosomosis (a serious livestock disease that poses the greatest development constraint to mixed livestock-crop systems across Africa). Potential returns to this research were estimated at US$ 118 million, with an IRR of 25%, and a benefit:cost ratio of 15:1. In a comparison of predicted rates of return across 5 crop-livestock related research areas at ILRI, potential research benefits were estimated to outweigh the costs of the research by between 9 and 37 times. Returns of similar magnitudes have also been estimated for other crop improvement research. In an economic analysis of returns to 15 research themes at the Centro International de la Papa (CIP) the NPVs ranged from US$ 1 million to US$ 195 million (average US$ 67 million), with IRRs ranging from 13% to 51% (Walker and Collion 1997). ICRISAT ranked returns to 110 different research areas as part of their research priority-setting process several years ago. The average NPV, net benefit:cost ratio and IRR for the top 20 of those were US$ 61 million (with a range from US$ 8 million to US$ 265 million), 52:1 and 39%, respectively (Kelley et al 1995). Thus it appears that the magnitude of returns predicted in this study are very much in line with returns to similar research investments.

Millets and Sorghum

Millets and Sorghum
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
Total Pages: 518
Release: 2016-12-20
Genre: Technology & Engineering
ISBN: 1119130786

Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Genetic Enhancement of Rabi Sorghum

Genetic Enhancement of Rabi Sorghum
Author: Sanjana Reddy
Publisher: Academic Press
Total Pages: 249
Release: 2015-05-28
Genre: Technology & Engineering
ISBN: 0128019395

Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding. Presents both the historical background and most recent research done in breeding rabi sorghum for more global production Provides information on the adaptation of the crop and the ways it has migrated to the currently known crop, which is cultivated in winter season and commonly called as rabi sorghum Explores strategies for resilience as the crop must be prepared to withstand rapid and varying changes in climate

Sorghum and Millets

Sorghum and Millets
Author: John R.N. Taylor
Publisher: Elsevier
Total Pages: 470
Release: 2018-10-12
Genre: Technology & Engineering
ISBN: 0128115289

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains