History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 3583
Release: 2017-04-24
Genre:
ISBN: 1928914918

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

New Serial Titles

New Serial Titles
Author:
Publisher:
Total Pages: 1720
Release: 1989
Genre: Periodicals
ISBN:

A union list of serials commencing publication after Dec. 31, 1949.

The History of Indiana Law

The History of Indiana Law
Author: David J. Bodenhamer
Publisher: Ohio University Press
Total Pages: 404
Release: 2006
Genre: History
ISBN: 0821416375

Long regarded as a center for middle-American values, Indiana is also a cultural crossroads that has produced a rich and complex legal and constitutional heritage. The History of Indiana Law traces this history through a series of expert articles by identifying the themes that mark the state’s legal development and establish its place within the broader context of the Midwest and nation. The History of Indiana Law explores the ways in which the state’s legal culture responded to—and at times resisted—the influence of national legal developments, including the tortured history of race relations in Indiana. Legal issues addressed by the contributors include the Indiana constitutional tradition, civil liberties, race, women’s rights, family law, welfare and the poor, education, crime and punishment, juvenile justice, the role of courts and judiciary, and landmark cases. The essays describe how Indiana law has adapted to the needs of an increasingly complex society. The History of Indiana Law is an indispensable reference and invaluable first source to learn about law and society in Indiana during almost two centuries of statehood.

History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1566
Release: 2022-02-23
Genre: Reference
ISBN: 1948436728

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.