Proceeding of the 1st International Conference on Tropical Agriculture

Proceeding of the 1st International Conference on Tropical Agriculture
Author: Alim Isnansetyo
Publisher: Springer
Total Pages: 627
Release: 2017-11-21
Genre: Technology & Engineering
ISBN: 3319603639

The proceeding of tropical agriculture is a proceeding of papers presented at the International Conference on Tropical Agriculture. Sustainability of agriculture production system is an important issue in the world, which includes all aspects of sustainable criteria, such as technical, socio-economic, and ecological aspects. This book covers sustainable tropical agriculture, sustainable tropical fisheries, sustainable tropical animal production, sustainable tropical forestry, tropical animal health, and Innovative and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and fisheries production in the tropics are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases. These issues are closely linked to the socio-economic condition of farmers as small-scale farms are dominant in this area. In addition, post-harvest technology is crucial to maintaining the high quality of products after on farm production. This volume provides the recent research and development on tropical agriculture production systems for plant, terrestrial animal and aquatic animal to establish sustainable agriculture production in the tropics.

30th Scientific-Experts Conference of Agriculture and Food Industry

30th Scientific-Experts Conference of Agriculture and Food Industry
Author: Muhamed Brka
Publisher: Springer Nature
Total Pages: 377
Release: 2020-02-03
Genre: Technology & Engineering
ISBN: 3030400492

This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.

Agriculture and Environment Perspectives in Intelligent Systems

Agriculture and Environment Perspectives in Intelligent Systems
Author: A. Muñoz
Publisher: IOS Press
Total Pages: 122
Release: 2019-06-20
Genre: Computers
ISBN: 1614999694

The eventual aim when applying digital technologies in agriculture is to replace or reduce the human labor required for agricultural production. Large amounts of heterogeneous data are essential for integration studies of automated agriculture, and the digitalization of agriculture is helping to fulfill the demand for this data, but management of the data gathered presents its own challenges. That is where the Intelligent Environment (IE) paradigm comes into play to guide the design of the systems, techniques and algorithms able to analyze the data and provide recommendations for farmers, managers and other stakeholders. This book, Agriculture and Environment Perspectives in Intelligent Systems, is divided into 5 chapters. Chapter 1 explores the use of intelligent systems in Controlled Environment Agriculture (CEA) facilities; Chapter 2 reviews the adoption of intelligent systems in the research field of biomonitoring; Chapter 3 proposes an intelligent system to acquire and pre-process data for precision agriculture applications; Chapter 4 illustrates the use of intelligent algorithms to make more efficient use of scarce resources such as water; and Chapter 5 focuses on the generation of intelligent models to predict frosts in crops in south-eastern Spain. There is still a need to bridge the gap between the needs of farmers, environmental managers and stakeholders and the solutions offered by information and communication technology. This book will be of interest to all those working in the field.

Metadata and Semantics

Metadata and Semantics
Author: Miguel-Angel Sicilia
Publisher: Springer Science & Business Media
Total Pages: 546
Release: 2008-10-13
Genre: Computers
ISBN: 0387777458

This is an edited volume based on the 2007 Conference on Metadata and Semantics Research (MTSR), now in its second meeting. Metadata research is a pluri-disciplinary field that encompasses all aspects of the definition, creation, assessment, management and use of metadata. The volume brings together world class leaders to contribute their research and up-to-date information on metadata and semantics applied to library management, e-commerce, e-business, information science and librarianship, to name a few. The book is designed for a professional audience composed of researchers and practitioners in industry.

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
Author:
Publisher: Elsevier
Total Pages: 1861
Release: 2018-11-08
Genre: Technology & Engineering
ISBN: 0128126884

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Livestock's Long Shadow

Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
Total Pages: 418
Release: 2006
Genre: Business & Economics
ISBN: 9789251055717

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Sustainable Agriculture and Environment

Sustainable Agriculture and Environment
Author: Andrew K. Dragun
Publisher: Edward Elgar Publishing
Total Pages: 344
Release: 1999
Genre: Business & Economics
ISBN:

Nineteen contributions question the proposition that globalization and trade liberalization is an international win-win game, and suggest agricultural problems and negative impacts on rural communities and the environment in poorer countries. The editors slanted the selection of contributions towards the negative impacts for developing countries. Topics include reducing the costs of modern agriculture, a multi-stakeholder approach to agricultural sustainability in Australia, conservation in Germany's agrarian countryside, the implication of carbon dioxide abatement policies in food prices, Asia's livestock industries, family farming in Brazil, Bolivian raw material exports, and Latin American cassava farmers. Annotation copyrighted by Book News, Inc., Portland, OR

Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature
Author: Barbara S. Hutchinson
Publisher: CRC Press
Total Pages: 488
Release: 2002-07-17
Genre: Technology & Engineering
ISBN: 0824743768

This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.