Animal production and animal science worldwide

Animal production and animal science worldwide
Author: A. Rosati
Publisher: BRILL
Total Pages: 382
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 9086866158

"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."

Agrindex

Agrindex
Author:
Publisher:
Total Pages: 1280
Release: 1995
Genre: Agriculture
ISBN:

International Sheep and Wool Handbook

International Sheep and Wool Handbook
Author: D. J. Cottle
Publisher: Nottingham University Press
Total Pages: 775
Release: 2010-05-01
Genre: Business & Economics
ISBN: 1904761860

Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.

Goat Meat Production and Quality

Goat Meat Production and Quality
Author: Osman Mahgoub
Publisher: CABI
Total Pages: 371
Release: 2012
Genre: Technology & Engineering
ISBN: 1845938496

Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

Stress in Swine

Stress in Swine
Author: Janice C. Swanson
Publisher:
Total Pages: 530
Release: 1990
Genre: Stress (Physiology)
ISBN: