PRIME: The Beef Cookbook
Author | : Richard H Turner |
Publisher | : Hachette UK |
Total Pages | : 933 |
Release | : 2017-03-09 |
Genre | : Cooking |
ISBN | : 1784721085 |
More than 150 brilliant beef recipes from Britain's king of meat.
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Author | : Richard H Turner |
Publisher | : Hachette UK |
Total Pages | : 933 |
Release | : 2017-03-09 |
Genre | : Cooking |
ISBN | : 1784721085 |
More than 150 brilliant beef recipes from Britain's king of meat.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking (Beef) |
ISBN | : 9781617651717 |
200 hearty recipes for casseroles, soups, stovetop, slow cooker and more!
Author | : Kristin Bryan |
Publisher | : Castle Point Books |
Total Pages | : 305 |
Release | : 2021-05-04 |
Genre | : Cooking |
ISBN | : 1250273773 |
Enjoy tender, juicy, homestyle favorites made from just-like-meat alternatives! Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: You can enjoy a healthy and environmentally-conscious diet while indulging in the satisfying home cooking you crave. Complete with seasoning tips to make the most out of ground beef, sausage, and chicken substitutes, Better Than Beef gives you down-home recipes and expert advice so you can create cheesy, oven-fresh appetizers, gravy-doused breakfast biscuits, delicious chilis for lunch, and hearty dinners that might even be better than the meat-based versions. Inside you’ll find more than 70 mouthwatering recipes to try, including: -The Backyard Burger -Cowgirl Chili -Beef and Cheese Quesadillas -Meatloaf with Onion Gravy -Lasagna Bolognese -Ground Beef Stroganoff -Tater Tot Nachos -Creamy Mac and Cheese with Spicy Beef and Sautéed Onions -Harissa Street Tacos -Cheeseburger Pockets Whether you’re looking to eat less meat, no meat, or you’re feeding a family with varied diets, Kristin Bryan's Better Than Beef will help you bring traditional favorites back to the table for everyone to enjoy.
Author | : Bruce Aidells |
Publisher | : HarperCollins |
Total Pages | : 616 |
Release | : 2001-09-25 |
Genre | : Cooking |
ISBN | : 9780547347608 |
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Author | : Reiman Publications |
Publisher | : Reiman Media Group |
Total Pages | : 102 |
Release | : 1996-11 |
Genre | : Cooking |
ISBN | : 9780898211887 |
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides. Many of the dishes are shown in full color so cooks can see what they'll look like.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2014-10-01 |
Genre | : Cooking |
ISBN | : 1465436901 |
The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.
Author | : Lynne Curry |
Publisher | : Echo Point Books & Media |
Total Pages | : 306 |
Release | : 2017-11-10 |
Genre | : Cooking |
ISBN | : 9781635617016 |
In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, where to buy and how to prepare it. Leaner and healthier than its grain-fed counterpart, grass-fed beef has leapt in sales. This cookbook features 140 recipes for every cut - from everyday favorites to global cuisine.
Author | : William Rice |
Publisher | : Workman Publishing |
Total Pages | : 257 |
Release | : 1997-01-01 |
Genre | : Cooking |
ISBN | : 0761100806 |
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt
Author | : Koert van Mensvoort |
Publisher | : BIS Publishers |
Total Pages | : 160 |
Release | : 2014-11-04 |
Genre | : Cooking |
ISBN | : 9789063693589 |
Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.
Author | : Pitt Cue Co. |
Publisher | : Mitchell Beazley |
Total Pages | : 0 |
Release | : 2014-06-03 |
Genre | : Cooking |
ISBN | : 9781845339074 |
"With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round."--Publisher description.