Preventions Superfoods Cookbook
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| Author | : Heidi McIndoo MS RD LDN |
| Publisher | : Penguin |
| Total Pages | : 423 |
| Release | : 2008-02-05 |
| Genre | : Cooking |
| ISBN | : 1101217154 |
Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers will find recipes for the super fruits and vegetables, protein, and spices and flavors. * One of the superfoods, blueberries, have been ranked No. 1 in antioxidant activity compared with 40 other fresh fruits and vegetables * Wild Oats, a chain of health food stores, is promoting 20 different superfoods, from berries to seeds and yogurt
| Author | : Emily Cooper RD |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 218 |
| Release | : 2020-02-04 |
| Genre | : Health & Fitness |
| ISBN | : 1641529210 |
Supercharge your diet with 75 easy superfoods recipes Welcome to the world of superfoods! Filled with antioxidants, essential vitamins, probiotics, and heart-healthy fats and fiber, these foods boast an unusually high concentration of nutrients. And contrary to popular belief, you won't have to empty your wallet on specialty ingredients to incorporate them into your diet. The Easy Superfoods Cookbook is filled with 75 recipes, from quick snacks to delicious entrées—all of which take advantage of the everyday superfoods available at your average grocery store. Each and every recipe in this book was conceived to make it easier than ever to eat healthy, delicious, and inventive superfood dishes like Orange and Sriracha Pork Tacos and Citrus-Strawberry Smoothies. The Easy Superfoods Cookbook includes: Super-accessible— Every recipe with a hard-to-find or expensive ingredient—like Goji berries or spirulina—features a more approachable substitution. Super-comprehensive—From super fruits, to super nut and seeds, to super seafood, you'll have an encyclopedic list of superfoods at your disposal. Super-prepared—You'll be prepped with a full list of pantry, fridge, and equipment essentials, so you'll always be ready to make an easy, nutrition-packed meal. See how easy it is to bring these nutrient-filled superfoods into your everyday menu.
| Author | : Dana Jacobi |
| Publisher | : WeldonOwn+ORM |
| Total Pages | : 371 |
| Release | : 2014-02-25 |
| Genre | : Cooking |
| ISBN | : 1681882051 |
Discover the simplest way to healthy eating by focusing on plant-based ingredients to build your meals—from the author of The Power Greens Cookbook. Packed with more than eighty recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods—a rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes—that serve as building blocks for a healthy lifestyle. For easy planning, the recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three-Berry Cobbler are healthy versions of favorite comfort foods. This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you’ll find that eating well is a pleasure to be savored.
| Author | : Sergio Rijo |
| Publisher | : SERGIO RIJO |
| Total Pages | : 132 |
| Release | : 2023-10-11 |
| Genre | : Cooking |
| ISBN | : |
"The Superfood Cookbook: Unlocking the Power of Nature's Nutrient-Rich Bounty" is your gateway to a healthier and more delicious life. In this comprehensive guide, you'll embark on a culinary journey through the world of superfoods, exploring their unique nutritional qualities and uncovering the incredible health benefits they offer. With a friendly, informal, and empathetic tone, this book, written by a seasoned cuisine expert, introduces you to a diverse array of superfoods, from vibrant berries like blueberries and strawberries to nutrient-packed greens like kale and spinach. You'll dive into the briny world of seaweed, savor the creamy delights of avocado, and indulge in the rich, velvety luxury of dark chocolate. Each chapter is a celebration of a specific superfood, delving into its nutritional profile and culinary possibilities. You'll find a collection of five delectable recipes per superfood, ranging from mouthwatering smoothies and vibrant salads to succulent main dishes and guilt-free desserts. But "The Superfood Cookbook" is more than just a collection of recipes. It's an invitation to embrace the richness of life while nurturing your body. The book not only highlights the health benefits of superfoods but also emphasizes the importance of balance in your diet. It provides you with practical tips for creating well-rounded meals that include these nutrient-dense foods. The journey through "The Superfood Cookbook" is a reminder that healthy eating doesn't have to be a chore. It's a delightful exploration of flavors, colors, and textures that make each meal a joy to savor. By incorporating superfoods into your diet, you're taking proactive steps toward a healthier and happier you. Whether you're a seasoned chef or a kitchen novice, this book empowers you to experiment, learn, and share the love of superfoods with your loved ones. It's an investment in your well-being and a celebration of the abundant, nature-driven culinary experiences that await you. Join us on this flavorful adventure, and let "The Superfood Cookbook" be your trusted companion in unlocking the power of nature's nutrient-rich bounty. Happy cooking, happy eating, and happy living!
| Author | : Michelle Bridges |
| Publisher | : Penguin Group Australia |
| Total Pages | : 173 |
| Release | : 2014-01-29 |
| Genre | : Cooking |
| ISBN | : 1743483015 |
Get the best out of the food you eat to get the best out of yourself. Michelle Bridges, Australia's most popular diet and fitness expert, shares her superfoods - the essential ingredients that pack the healthiest punch. From beans that boost your brainpower to vegies that help prevent disease, these nutritional big hitters are beneficial additions to everyone's culinary arsenal. Inside you'll discover: the benefits each superfood provides information on how they can help you to improve your state of mind, exercise effectively and lose weight weekly menu plans and shopping lists And with 80 tasty, tantalising recipes - from awesome breakfasts and elegant evening meals to light lunches and on-the-go sandwiches - it's easy to incorporate these sensational superfoods into your diet.
| Author | : Shazi Visram |
| Publisher | : Weldon Owen International |
| Total Pages | : 328 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 1681882116 |
“A wonderful resource for making baby food at home . . . the recipes are packed with nutrient-rich superfoods that are easy to find at the grocery store.” —Momtastic Give your baby and toddler the best start in life by feeding them healthy whole foods in easy-to-prepare recipes created by Shazi Visram—the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US—and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than seventy easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach—and Shazi’s enlightened nutrition philosophy—to feeding children from four months to three years. Recipes for babies (four–twelve months)—From single to multi-ingredient vegetable and fruit purees—including Happy Family’s bestselling spinach, mango & pear recipe—to recipes with quinoa, chia, and kale, Shazi’s and Cricket’s superfood recipes will nourish and please every kind of baby. Recipes for toddlers (one–three years)—Meals include avocado & chicken whole wheat pizza; 3 bean farro risotto; and baked salmon with peas & rice balls. Toddlers will love tasty snacks like strawberry-beet pudding with coconut milk and chia; avocado, melon & mint smoothies; banana, chocolate chip & quinoa muffins; and grilled nut-butter sandwiches with smashed berries. “Featuring 70 easy-to-follow recipes, the cookbook is the perfect companion to help you introduce your little ones to new flavors and textures before taste preferences set in and while they’re still willing to be adventurous. The coconut milk salmon with cauliflower and spinach and sweet potato and raisin pancakes were big hits in our home.” —Chicago Parent
| Author | : Kelly Marcil |
| Publisher | : Editorial Imagen LLC |
| Total Pages | : 234 |
| Release | : 2017-05-15 |
| Genre | : Cooking |
| ISBN | : 1631877941 |
Cholesterol Lowering Cookbooks Superfoods and Dairy Free for a Low Cholesterol Diet In today's world there are plenty of reasons to want cholesterol lowering foods. We're nowhere near as active as we were in years past, and none of us are as active as we were when we were children. That being said, finding good cholesterol lowering recipes should be at the forefront of everyone's mind! This book covers a number of different food items, many of which are specifically designed for those suffering from lactose intolerance. There are a fair amount of people in this world suffering from the condition, as is the rest of the animal kingdom. Unfortunately, most recipes are based on dairy as 70% of people are not concerned with it. In addition to that, you will also find a cholesterol lowering diet plan for every day of the week. If you are new to dieting, the concept of creating your own meal plans might be a git overwhelming.
| Author | : Dee McCaffrey |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 338 |
| Release | : 2014-12-23 |
| Genre | : Cooking |
| ISBN | : 0738217204 |
"The Science of Skinny Cookbook" offers a quick primer on the eating plan and the shares 125 easy, delicious, healthy recipes using the SOS principles.
| Author | : Heidi McIndoo, M.S., R.D., L.D.N. |
| Publisher | : Penguin |
| Total Pages | : 200 |
| Release | : 2007-03-06 |
| Genre | : Health & Fitness |
| ISBN | : 1440696985 |
Move over, fad diets! With the fading novelty—and declining popularity—of such fad diets as South Beach and Atkins, many people are turning to sensible, moderate eating habits. Along with this trend is an interest in superfoods, those foods that not only nourish the body, but also help fight disease. This pocket guide covers 30 disease-fighting, healthful superfoods and provides simple explanations of how they work. - Includes coverage of 30 superfoods—more than other book.
| Author | : Clare Shaw Phd Rd |
| Publisher | : Kyle Books |
| Total Pages | : 571 |
| Release | : 2023-02-23 |
| Genre | : Cooking |
| ISBN | : 1804190950 |
'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine 'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology One in three people will be diagnosed with cancer. such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your digestive system works. The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes divided into 'During Treatment' (dishes with more energy and in a form that is easier to eat) and 'After Treatment' (healthy options that encourage a balanced diet). There are also masses of inspirational ideas, variations and tips. All the recipes have been reviewed and analysed by Dr Clare Shaw PhD RD, Consultant Dietician at The Royal Marsden, a world-leading cancer centre specialising in diagnosis, treatment, care, education and research. They are designed for all the family - asa well as friends - to share, so you don't have to cook individual meals, thus easing stress and saving you time and money. The recipes include contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc and Prue Leith, among others. Positive, healthy eating is acknowledged to be invaluable in helping people to remain physically and mentally strong. The Royal Marsden Cancer Cookbook aims to make cooking easy and enjoyable, as well as providing helpful advice and support.
