Preservative-Free and Self-Preserving Cosmetics and Drugs

Preservative-Free and Self-Preserving Cosmetics and Drugs
Author: Jon J. Kabara
Publisher: CRC Press
Total Pages: 290
Release: 1997-01-02
Genre: Medical
ISBN: 9780824793661

Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and examines the use of multifunctional chemicals whose secondary characteristics include germistatic and germicidal qualities.

Cosmetic Microbiology

Cosmetic Microbiology
Author: Philip A. Geis
Publisher: CRC Press
Total Pages: 211
Release: 2020-12-06
Genre: Medical
ISBN: 1315187574

This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products

Reactive Oxygen Species—Advances in Research and Application: 2013 Edition

Reactive Oxygen Species—Advances in Research and Application: 2013 Edition
Author:
Publisher: ScholarlyEditions
Total Pages: 683
Release: 2013-05-01
Genre: Science
ISBN: 1490104267

Reactive Oxygen Species—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Superoxides. The editors have built Reactive Oxygen Species—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Superoxides in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Reactive Oxygen Species—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Oxygen Compounds—Advances in Research and Application: 2013 Edition

Oxygen Compounds—Advances in Research and Application: 2013 Edition
Author:
Publisher: ScholarlyEditions
Total Pages: 817
Release: 2013-06-21
Genre: Science
ISBN: 148167871X

Oxygen Compounds—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Oxygen Compounds—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Oxygen Compounds—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition

Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition
Author: Stephen P. Denyer
Publisher: CRC Press
Total Pages: 500
Release: 2006-12-26
Genre: Science
ISBN: 1420021621

Microbiological matters continue to exercise considerable influence on product quality. In both the pharmaceutical and medical device industries, products of greater sophistication, along with evolving regulatory requirements, are elevating the challenges related to maintaining microbiological integrity. Updated to reflect technological and regulatory changes, the Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition covers thoseprincipal aspects of microbiology that arerelevant to the preformulation, formulation, manufacturing, and license application stages involved with the production of pharmaceuticals and medical devices. In recognition of the diverse disciplines involved in pharmaceutical and medical device production, this work provides a brief introduction to microbiology geared towards the nonmicrobiologist. Covering good manufacturing practice in the control of contamination, the text explores quality control, the preservation of formulations, and principles of sterilization, including microbiological-specific considerations for biotechnological products and other medical devices. It also provides additional materials on package integrity and contamination risks in clean rooms. The editors have produced a companion text, the Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices (see reverse), which when paired with the Guide offers a complete theoretical and practical treatment of microbiological control. This book provides a comprehensive distillation of information concerning methodology and regulations that would otherwise remain scattered throughout the literature. It allows scientists from many fields to address potential problems in advance and implement suitable strategies at the earliest stages of development.

Formulating, Packaging, and Marketing of Natural Cosmetic Products

Formulating, Packaging, and Marketing of Natural Cosmetic Products
Author: Nava Dayan
Publisher: John Wiley & Sons
Total Pages: 445
Release: 2011-06-15
Genre: Science
ISBN: 1118056795

Balanced coverage of natural cosmetics, and what it really means to be "green" The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products for instance, what "green" and "organic" really mean continue to exist within the industry. Formulating, Packaging, and Marketing of Natural Cosmetic Products addresses this confusion head-on, exploring and detailing the sources, processing, safety, efficacy, stability, and formulation aspects of natural compounds in cosmetic and personal care products. Designed to provide industry professionals and natural product development experts with the essential perspective and market information needed to develop truly "green" cosmetics, the book covers timely issues like biodegradable packaging and the potential microbial risks they present, the use of Nuclear Magnetic Resonance (NMR) to identify biomarkers, and chromatographic methods of analyzing natural products. A must-read for industry insiders, Formulating, Packaging, and Marketing of Natural Cosmetic Products provides the reader with basic tools and concepts to develop naturally derived formulas.

Water Activity in Foods

Water Activity in Foods
Author: Gustavo V. Barbosa-Cánovas
Publisher: John Wiley & Sons
Total Pages: 636
Release: 2020-05-12
Genre: Technology & Engineering
ISBN: 1118823389

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.

Handbook of Cosmetic Science and Technology

Handbook of Cosmetic Science and Technology
Author: Andre O. Barel
Publisher: CRC Press
Total Pages: 903
Release: 2001-07-13
Genre: Medical
ISBN: 0824741390

This state-of-the-art reference provides comprehensive multidisciplinary coverage of the most recent information on cosmetic ingredients, finished products, target organs, delivery systems, and current technology in safety, toxicology, and dermatological testing. Discussing modern innovations such as active cosmetics for the hair, skin, and

Cosmetic Formulation of Skin Care Products

Cosmetic Formulation of Skin Care Products
Author: Zoe Diana Draelos
Publisher: CRC Press
Total Pages: 464
Release: 2005-06-19
Genre: Medical
ISBN: 1040066321

Specifically written to meet the needs of the cosmetic chemist and engineer, this reference outlines the latest technologies and issues pertinent to the development novel skin care products including advances in formulation and development, raw materials and active ingredients, compound testing, and clinical assessment. Organized by product categor