Precision Nutrition
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| Author | : John M. Berardi |
| Publisher | : |
| Total Pages | : 274 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780977430918 |
"We've taken the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie-or the most nitpicky nutritionist. We've included detailed cooking instructions and ideas of improvisation. And we've even photographed every recipe in beautiful color to show you just how appetizing healthy food can be."--Back cover.
| Author | : Alfredo J. Martínez |
| Publisher | : MDPI |
| Total Pages | : 223 |
| Release | : 2018-08-21 |
| Genre | : Medical |
| ISBN | : 3038428590 |
This book is a printed edition of the Special Issue "Precision Nutrition and Metabolic Syndrome Management" that was published in Nutrients
| Author | : David Heber |
| Publisher | : Elsevier |
| Total Pages | : 470 |
| Release | : 2023-10-20 |
| Genre | : Technology & Engineering |
| ISBN | : 0443153167 |
Precision Nutrition: The Science and Promise of Personalized Nutrition and Health organizes and integrates information on the diverse special areas of scientific expertise involved in Precision Nutrition in order to inform health professionals and inspire researchers to advance this field while applying the general principles into health care and medical research now. Broken into three sections, this book addresses the fundamentals of precision nutrition, applications of precision nutrition in health and disease, and the future directions of precision nutrition. Nutrition scientists, geneticists, physicians, dietitians, postdoctoral fellows, and epidemiologists seeking to understand Precision Nutrition will benefit from this timely reference. . - Applies precision nutrition to diet and lifestyle conditions, including heart disease, diabetes and cancer - Identifies future aspects of precision nutrition utilizing AI, machine learning and superfast computers - Outlines promising areas of research
| Author | : Teri Tom, MS, RD |
| Publisher | : Tuttle Publishing |
| Total Pages | : 196 |
| Release | : 2012-03-13 |
| Genre | : Sports & Recreation |
| ISBN | : 1462905633 |
Learn nutrition secrets from Teri Tom, dietitian to popular fighters such as boxing's Manny Pacquiao and Amir Khan, and MMA's Andrei Arlovski! In the martial arts and combat sports, it's important--and sometimes a matter of life and death--not to have any weak links in your fighting arsenal. The same principle applies to your approach to nutrition and fitness. Train and fuel yourself methodically, and you can't miss, as the registered dietitian and trainer Teri Tom details here. Your conditioning, your training regimen, and your body are in a constant state of change…and your nutrition approach must vary according to give you exactly what you need when you need it. Whether your goal is weight loss, to build muscle, or break through a plateau, here are the nutrition techniques to prepare you for any scenario. Teri Tom, M.S., R.D., a registered dietitian, strength and conditioning coach, and leading authority on Bruce Lee's Jeet Kune Do, explains exactly how the nutrients you consume impact your martial arts performance--and sometimes in ways you might not expect. No stranger to the challenges of competition, she guides you in choosing the best nutrition techniques to achieve your martial arts goals.
| Author | : George Moschonis |
| Publisher | : MDPI |
| Total Pages | : 154 |
| Release | : 2019-08-26 |
| Genre | : Medical |
| ISBN | : 3039214454 |
“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.
| Author | : Jeya Mala, D. |
| Publisher | : IGI Global |
| Total Pages | : 312 |
| Release | : 2022-01-07 |
| Genre | : Computers |
| ISBN | : 1799891348 |
Internet of things (IoT) applications employed for healthcare generate a huge amount of data that needs to be analyzed to produce the expected reports. To accomplish this task, a cloud-based analytical solution is ideal in order to generate faster reports in comparison to the traditional way. Given the current state of the world in which every day IoT devices are developed to provide healthcare solutions, it is essential to consider the mechanisms used to collect and analyze the data to provide thorough reports. Integrating AI in IoT Analytics on the Cloud for Healthcare Applications applies artificial intelligence (AI) in edge analytics for healthcare applications, analyzes the impact of tools and techniques in edge analytics for healthcare, and discusses security solutions for edge analytics in healthcare IoT. Covering topics such as data analytics and next generation healthcare systems, it is ideal for researchers, academicians, technologists, IT specialists, data scientists, healthcare industries, IoT developers, data security analysts, educators, and students.
| Author | : Eran Segal |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 384 |
| Release | : 2017-12-26 |
| Genre | : Health & Fitness |
| ISBN | : 1478918799 |
A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. Segal and Elinav published their groundbreaking research on personalized nutrition, it created a media frenzy. They had proved that individuals react differently to the same foods-a food that might be healthy for one person is unhealthy for another. In one stroke, they made all universal diet programs obsolete. The Personalized Diet helps readers understand the fascinating science behind their work, gives them the tools to create an individualized diet and lifestyle plan (based on their reactions to favorite foods) and puts them on the path to losing weight, feeling good, and preventing disease by eating in the way that's right for them.
| Author | : Raffaele De Caterina |
| Publisher | : Academic Press |
| Total Pages | : 588 |
| Release | : 2019-09-22 |
| Genre | : Medical |
| ISBN | : 0128045876 |
Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. - Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics - Includes a valuable guide to ethics for genetic testing for nutritional advice - Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts - Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book
| Author | : Michael Mejia |
| Publisher | : Rodale Books |
| Total Pages | : 258 |
| Release | : 2005-03-24 |
| Genre | : Health & Fitness |
| ISBN | : 159486862X |
A state-of-the-art weight-lifting and nutritional blueprint for "skinny" guys who want to pack on muscle Let's face it, naturally skinny guys are at a distinct genetic disadvantage when it comes to building muscle mass. But with the proper advice, these "hardgainers" definitely can realize their fitness goals. In Scrawny to Brawny, the authors draw on their years of practical experience as private strength and nutrition coaches to provide hardgainers with: • A progressive, state-of-the-art program that optimizes results with shorter, less frequent workouts that maximize compound exercises • A unique, action-based perspective on nutrition that shows how to prepare quick muscle-building meals and snacks-and how to take advantage of several critical times in the day when muscle growth can be stimulated by food intake • Vital information on how to identify and fix any weak links in their physiques that may be precursors to injury Designed not only for frustrated adult hardgainers but also--with its strong anti-steroid message--a terrific book for the large teen market, Scrawny to Brawny fills a significant gap in the weight-lifting arsenal.
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 458 |
| Release | : 2024-09-03 |
| Genre | : Technology & Engineering |
| ISBN | : 0443293333 |
Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for precision nutrition, and much more.Other chapters focus on Liposomes' delivery systems of functional substances for precision nutrition, Hydrogel delivery systems of functional substances for precision nutrition, Vesicle delivery systems of functional substances for precision nutrition, and Future development trend of food-borne delivery systems of functional substances for precision nutrition. - Provides the latest information on food substances and nutrition - Covers biological activity, limitations, and steady-state delivery of functional substances for precision nutrition - Includes content on topics such as microgel delivery systems and emulsions delivery systems
