Practical Korean Cooking

Practical Korean Cooking
Author: Chin-hwa No
Publisher: Weatherhill, Incorporated
Total Pages: 222
Release: 1985
Genre: Cooking
ISBN:

In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a

Cook Korean!

Cook Korean!
Author: Robin Ha
Publisher: Ten Speed Graphic
Total Pages: 177
Release: 2016-07-05
Genre: Cooking
ISBN: 1607748878

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking
Author: Maangchi
Publisher: Houghton Mifflin Harcourt
Total Pages: 325
Release: 2015
Genre: Cooking
ISBN: 054412989X

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

The Kimchi Chronicles

The Kimchi Chronicles
Author: Marja Vongerichten
Publisher: Rodale Books
Total Pages: 274
Release: 2011-08-02
Genre: Cooking
ISBN: 1609611284

The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.

Korean Cooking

Korean Cooking
Author: Young Jin Song
Publisher: Lorenz Books
Total Pages: 0
Release: 2006
Genre: Cooking, Korean
ISBN: 9781903141311

Discover the secrets of one of the world's great hidden cuisines, defined by strong flavors and complex tastes. Over 80 deliciously fiery and aromatic recipes include classic dishes, regional specialities, home-kitchen favorites, and sizzling street food. A fascinating introduction explains the history of Korean cooking, followed by a visual guide to all the traditional ingredients and how to prepare and use them. Over 350 color photographs with stunning pictures of every finished dish. Easy-to-follow illustrated step-by-step instructions ensure perfect results every time. A complete nutritional breakdown is included for every recipe. Book jacket.

Quick & Easy Korean Cooking

Quick & Easy Korean Cooking
Author: Cecilia Hae-Jin Lee
Publisher: Chronicle Books
Total Pages: 349
Release: 2013-01-11
Genre: Cooking
ISBN: 1452126291

A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Practical Korean

Practical Korean
Author: Samuel E. Martin
Publisher: Tuttle Publishing
Total Pages: 170
Release: 2013-09-10
Genre: Foreign Language Study
ISBN: 1462902537

A handy introduction to the Korean language that is concise, simple, and useful. Much more than Korean phrasebook, Practical Korean has been written to fill a specific need: that of the hundreds of thousands of people now visiting Korea for business or holidays or even living there for a year or two, who wish to learn something of the spoken Korean language around them. The grammatical structure of Korean is particularly complicated, and difficulties plague foreign students learning Korean. Samuel E. Martin, renowned Asian language expert and professor emeritus at Yale University has simplified some of the common problems to acquaint the reader with the most useful way to say a lot of everyday things, without having to memorize long lists of grammatical rules. The compact size makes it ideal for traveling to Korea or reading on a plane, train or bus. The sentences are almost all given in the polite (yo) style, which is both the simplest and the most widely used. From this manner, another common style--the Intimate style--is easily derived by merely dropping the final particle. From a practical point of view, this is the quickest and simplest way to put a foreigner into direct communication with Koreans, including the use of a Korean phrasebook. The student will quickly make progress learning to comprehend and speak Korean. The material is presented using the romanization method of written Korean that is officially authorized by the Korean government as well as the native Korean script (Hangeul). Practical Korean is grouped into 47 lessons that cover all the common topics of conversation, grammar and vocabulary.

Koreatown

Koreatown
Author: Deuki Hong
Publisher: Clarkson Potter
Total Pages: 274
Release: 2016-02-16
Genre: Cooking
ISBN: 0804186146

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Our Korean Kitchen

Our Korean Kitchen
Author: Jordan Bourke
Publisher: Weldon Owen International
Total Pages: 462
Release: 2017-04-18
Genre: Cooking
ISBN: 1681883120

“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: Rice and Savory Porridge * Soups & Stews *Vegetables, Pickles and Sides * Pancakes, Fritters & Tofu * Noodles * Fish * Meat * Dessert “Brilliantly good.”—The Sunday Times “Gorgeous recipes.”—Nigel Slater, author of Greenfeast