Practical Dietetics
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| Author | : Alida Frances Pattee |
| Publisher | : Palala Press |
| Total Pages | : 364 |
| Release | : 2018-02-16 |
| Genre | : |
| ISBN | : 9781377702353 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Anne Coble Voss |
| Publisher | : Academy of Nutrition & Dietetics |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : Cancer |
| ISBN | : 9780880910675 |
"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
| Author | : William Gilman Thompson |
| Publisher | : |
| Total Pages | : 910 |
| Release | : 1902 |
| Genre | : |
| ISBN | : |
| Author | : Alida Frances Pattee |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 1905 |
| Genre | : Cooking |
| ISBN | : |
| Author | : William Gilman Thompson |
| Publisher | : |
| Total Pages | : 860 |
| Release | : 1895 |
| Genre | : Diet |
| ISBN | : |
| Author | : A. L. Benedict |
| Publisher | : |
| Total Pages | : 394 |
| Release | : 1904 |
| Genre | : Diet |
| ISBN | : |
| Author | : Roger Hughes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 309 |
| Release | : 2011-01-18 |
| Genre | : Health & Fitness |
| ISBN | : 1405183608 |
Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes and tools that can be used to assess population needs, analyse problems and develop effective interventions at a community level. Exercises in each section of the book contribute to a collective PHN intervention plan, providing the reader with the opportunity to demonstrate an outcome of intervention management. Unique in its approach to teaching the practical applications of this increasingly crucial discipline, Practical Public Health Nutrition is a vital purchase for anyone working in the public health arena. Clearly outlines the practice of PHN intervention management Covers rationale, processes and tools needed to develop effective interventions at community level Written by 2 internationally respected authorities on the discipline of Public Health Nutrition Essential text for dietitians, community and public health nutritions and related health professionals
| Author | : William Aspden |
| Publisher | : Financial Times/Prentice Hall |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Dietetics |
| ISBN | : 9781408223093 |
This volume provides students with the knowledge and training they need to undertake practical investigations within food science and nutrition covering relevant aspects of nutrition, biology, chemistry, biochemistry, communication and consultation.
| Author | : Esther A. Winterfeldt |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 300 |
| Release | : 2017-01-15 |
| Genre | : Health & Fitness |
| ISBN | : 1284140873 |
The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.
| Author | : David L. Katz |
| Publisher | : Lippincott Williams & Wilkins |
| Total Pages | : 940 |
| Release | : 2012-03-28 |
| Genre | : Medical |
| ISBN | : 1451165935 |
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
