Poultry Record Keeping Book
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| Author | : Catherine Warren |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 2020-05-11 |
| Genre | : |
| ISBN | : |
The chicken record keeping logbook offers beautiful and practical content for starters and expert keepersto keep vital info such as Expensis, Egg production, Medical treatment record, sketches and daily observations. This logbook will allow you to easily track everything about your chickens throughout the months for 4 Years. FEATURES OF THIS LOGBOOK The Expensis section to track cost of running your farm, keep records of feed, purchased equipment,Name, Brand, Weight, Profit, loss , observations and many more Detailed Egg production record to track egg count and observations daily for 48 months Medical treatment record section to take note of injury/illness, the medication administered,dosage, notes and general observations Page Size : 8.5" x 11" 112 Pages Glossy cover finish for a professional touch and protection against liquids in the poultry GRAB YOUR COPY NOW
| Author | : Inker Press |
| Publisher | : |
| Total Pages | : 119 |
| Release | : 2021-04-02 |
| Genre | : |
| ISBN | : |
Stay organized and on track with your poultry project or business with this nifty chicken keeping record book! Poultry record keeping is extremely helpful in running a successful chicken farm and effectively managing a homestead flock. By keeping good records you'll know when it's time to give your chickens a check-up, find out just how productive your flock is, how quickly they're going through feed, figure out exactly how much each egg or chicken costs, and more. This chicken keeping journal lasts for 3 years, providing a convenient place for starters as well as seasoned keepers to document important information. Never spend another second trying to remember when a hen laid its first egg or when a rooster had its treatment or medication! A practical logbook that allows you to easily track or access vital details about your chicken farm and enables you to stay on top of your flock's health, production and overall care. Sections Include: * Index * Flock Inventory (for each year) * Monthly Records - Egg Production - Feed Record - Health Record - Coop Maintenance - Feed Record for Broiler Production - Incubation - Hatches - Monthly Summary - Expense & Income Records - Other Observations/Interventions, Additional Info, Etc. * Yearly Summary * Important Contacts A truly handy companion and a useful reference tool for chicken owners, broiler breeders, flock managers and homesteaders. Add to cart today!
| Author | : Donald D. Bell |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 1422 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461508118 |
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
| Author | : Mark Pattison |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 630 |
| Release | : 2007-11-30 |
| Genre | : Medical |
| ISBN | : 0702037265 |
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. - Covers common and rarer diseases found in all species of poultry (including chickens, ducks,turkeys, game birds and guinea-fowl). - Each chapter outside the General Overview section identifies clearly Epidemiology, ClinicalSigns and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chaptersdiscuss disorders of selected body systems in detail, leading to differential diagnosis of thespecific disorder - Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific toTurkeys and Ducks (cross-referenced to the disease organisms in the main text) - Worldwide coverage from a recognized international team of editors and contributors - 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare - New contributors and 2 new prominent editors make up a 4 strong editorial team - Two color format with over 60 2-colour illustrations highlights key information - Viral chapters now include information on zoonoses
| Author | : Catherine Warren |
| Publisher | : |
| Total Pages | : 117 |
| Release | : 2020-05-11 |
| Genre | : |
| ISBN | : |
EXACTLY WHAT YOU NEED TO RUN A SUCCESSFUL POULTRY OR BACKYARD CHICKEN FARM To track the financial situation for your poultry project, good record keeping is vital.The chicken record keeping logbook offers beautiful and practical content for starters and expert keepers to keep vital info such as Expenses, Income, Feeding, Egg production, Medical treatment record, Coop maintenance, Suppliers & Veterinary doctors detail, sketches and daily observations. With this Journal, you can easily track everything about your chickens throughout the months for 3 Years. FEATURES OF THIS LOGBOOK 1. Income & Expenses section helps you track the cost of running your farm, you can record Item/Acquired poultry equipment Quantity/unit Category Total expenditure for the month Total income Note profit/loss and others Date and Signature 2. Egg production ; Track egg production daily Record daily egg count Record observations 3. Chicken Detail Record : In this section you can record information of every chickens on your farm You can track info such as name, ID, breed, appearance/color. purchase date, DOB, lay date, Cost, and notes 4. Feed Tracking: on this page, you will record your feed combination strategy Record the :Date/Period/Week, feed combination formula, brand, quantity and your observations. 5. Health Record | Medical Treatment : You can track Day Chicken ID Symptoms/Injury/Illness Medication Dosage Other notes 6. Coop Maintenance : It's vital to keep your chicken coop clean, here, you can track, regular cleaning of your flock poultry Record : Date, Deep/Light clean? and notes 7. Lined pages for summary Record your total monthly : Expenses, income, profit/loss, newly added chickens, mortality, and remark Line section to record other additional info of the month 8. Supplier and Veterinary Doctors Record This is the section where you can record contact information of important businesses,farm suppliers, veterinary doctors, and more. 9. Farm owner information Farmer's Name Farm Name Home Address Farm Address Phone Number Start and end date 10. EXTRA FEATURES Additional 3 lined pages to record other information about the poultry Book Features Page Size : 8.5" x 11" 117 Pages High quality white paper Glossy cover finish for a professional touch and protection against liquids in the poultry A NOTE FROM THE AUTHOR I have been working with chickens as far back as 1998. I have also helped people managed and grow their poultry. During this years, I have employed several tactics in keeping record of the chickens. What you will find in this logbook is an in-depth approach which caters for every information you need to record in your poultry farm. I am certain you will find this book useful. - Catherine Warren GRAB YOUR COPY NOW TO START ENJOYING THIS LOG BOOK
| Author | : Papered Life |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2021-04-06 |
| Genre | : |
| ISBN | : |
Stay organized and keep track of your cattle's profiles, health records and other essential information with this carefully designed cattle farming record book! Here's a nifty record book specially made for cattle owners and farmers! Even with a small herd it's difficult to remember all the identification and medical records for each cow (or bull). Keeping good records of your cattle is a practical and effective way to efficiently manage your bovine family. Things like vaccinations, worming dates, breeding dates, calving dates and milk yield are all significant data that need to be documented all year long. This organizer book will not only serve as a convenient place to secure important details but will also provide you with a valuable reference tool that allows you to maintain the health and well being of your cattle more confidently without the need to guess or try to recall a piece of vital info! Sections Include: * Index * Cattle General Information - Profile - Purchase/Transfer Information - Pedigree Chart - Breeding Summary - Performance - Notes & Other Information * Health & Lactation - Weight Record - Testing Record - Injury or Illness Record - Lactation Record - Injury or Illness Record * Supplementation Record * Deworming & Immunizations * Breeding or A.I. Record * Calving Record * Yearly Summary * Important Contacts (Last Page) A handy companion that will assist you in taking great care of your cattle and making a profitable small business out of your herd. Add to cart today!
| Author | : The Waymaker Journal |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 2019-12-10 |
| Genre | : |
| ISBN | : 9781674085500 |
Keep detailed records of your flock with our easy to use Sheep Record Log Organizer.Product Information: Introductory Details Page.Inner include: Calendars- Sheep Record Keeping - Breeding Record- Lambing Record- Health Record- Death Record- and Notes Section.Large sized 8.5 x 11 (21.59cm x 27.94cm).Durable Glossy Paperback.Product is also available in a variety of cover design options. For other everyday planners like Farmer Record Book, To do List Planners, Bucket List Planners, and many more, please visit our amazon author page; The waymaker Journals.
| Author | : Ghosh, Nilotpal |
| Publisher | : PHI Learning Pvt. Ltd. |
| Total Pages | : 408 |
| Release | : 2019-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9388028988 |
Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H.
| Author | : Isabel Guerrero-Legarreta |
| Publisher | : John Wiley and Sons |
| Total Pages | : 632 |
| Release | : 2010-03-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0470504463 |
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
| Author | : Arroyo Suzu |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2021-04-18 |
| Genre | : |
| ISBN | : |
Our simple, handy and easy to use Chicken Record Keeping Log book is professionally designed to help you keep detailed record of: Chicken's Name Photos Breed Appearance DOB Purchase Date Lay Date Egg Color Notes This Notebook is: 6x9' inch Sized (Can fit in a Purse, or bag) 100 High Quality Acid free Paper Premium Matte Attractive Softcover Made In USA Click the add to cart button now to place your order today. A Perfect gift for any gift giving occasion.
