Potential Methods of Revising USDA Quality and Yield Grade Standards for Mature Carcass Cows
Author | : Rodney Robert Hodgson |
Publisher | : |
Total Pages | : 128 |
Release | : 1991 |
Genre | : Cattle |
ISBN | : |
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Author | : Rodney Robert Hodgson |
Publisher | : |
Total Pages | : 128 |
Release | : 1991 |
Genre | : Cattle |
ISBN | : |
Author | : Wade H. Shafer |
Publisher | : Springer Science & Business Media |
Total Pages | : 350 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461528321 |
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1 957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 36 (thesis year 1991) a total of 11,024 thesis titles from 23 Canadian and 161 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 36 reports theses submitted in 1991, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 68 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Author | : |
Publisher | : UCANR Publications |
Total Pages | : 23 |
Release | : 2004 |
Genre | : |
ISBN | : 1601073097 |
Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 110 |
Release | : 1974 |
Genre | : |
ISBN | : |
Author | : United States. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Author | : W. H. Shafer |
Publisher | : Springer Science & Business Media |
Total Pages | : 368 |
Release | : 1993 |
Genre | : Education |
ISBN | : 9780306444951 |
Volume 36 reports (for thesis year 1991) a total of 11,024 thesis titles from 23 Canadian and 161 US universities. The organization of the volume, as in past years, consists of thesis titles arranged by discipline, and by university within each discipline. The titles are contributed by any and all a
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 20 |
Release | : 1977 |
Genre | : Food |
ISBN | : |