Potato Wilt and Stem-end Rot Caused by Fusarium Eumartii
Author | : Robert Whitmore Goss |
Publisher | : |
Total Pages | : 114 |
Release | : 1924 |
Genre | : Agriculture |
ISBN | : |
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Author | : Robert Whitmore Goss |
Publisher | : |
Total Pages | : 114 |
Release | : 1924 |
Genre | : Agriculture |
ISBN | : |
Author | : Ohio Agricultural Experiment Station |
Publisher | : |
Total Pages | : 1166 |
Release | : 1914 |
Genre | : Agricultural extension work |
ISBN | : |
Author | : T.T. Kozlowski |
Publisher | : Elsevier |
Total Pages | : 348 |
Release | : 2015-11-12 |
Genre | : Science |
ISBN | : 0323154786 |
Water Deficits and Plant Growth, Volume II: Plant Water Consumption and Response focuses on internal water deficits in plants, the measurement for such deficits, and the identification of physiological and growth responses of herbaceous and woody plants to water deficiency. Partitioned into six chapters, the book discusses the rate of water consumption of agricultural plants. Concerns in this part include evapotranspiration, characteristics of plants, and climate. The discussions move on to the study of water consumption in forests. The methods used in the research, the theoretical considerations, and a review of the results are also discussed. The next part focuses on the relationship of water deficits and physiological processes. This part also introduces the discussions on the effect of water deficiency on the growth of herbaceous plants and trees, including the emergence of diseases related to water deficiency. The book is a valuable source of data for readers who are interested in pursuing studies on the effect of water deficiency on the growth of plants.
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 1296 |
Release | : 1919 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : Carroll Van Rennsaeleer Sweet |
Publisher | : |
Total Pages | : 1130 |
Release | : 1932 |
Genre | : Agricultural colleges |
ISBN | : |
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.