Potato Products
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Author | : Jaspreet Singh |
Publisher | : Academic Press |
Total Pages | : 523 |
Release | : 2009-07-22 |
Genre | : Technology & Engineering |
ISBN | : 0080921914 |
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 84 |
Release | : 2019-09-02 |
Genre | : Business & Economics |
ISBN | : 925131439X |
With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated Agro-Industrial Parks has been identified as one of the key mechanisms for accelerating the development of the sector and the structural transformation of agriculture. Agro-industrial parks will play a significant role in transitioning Ethiopia from an agricultural-led into an industrial-led economy. In view of that, the development of Integrated Agro-Industrial Parks has been prioritized in Ethiopia’s national development strategy and four Agro Industrial Growth Corridors have been selected for piloting the establishment of four Integrated Agro-Industrial Parks. The initiative aims at driving the structural transformation of the Ethiopian economy while reducing rural poverty and creating a better environment for increased investments in agro-processing and allied sectors. Since 1981, FAO has been a strong partner of the Government of Ethiopia towards the achievement of national food security and economic growth goals. FAO is working closely with the Ministry of Agriculture and Natural Resources to empower value chain actors and to promote inclusive, efficient and sustainable agricultural value chains. The present document is the fourth one of a series of detailed analyses of prioritized commodities, which will lead to inclusive, sustainable and stronger agricultural value chains in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia.
Author | : John C. Bouwkamp |
Publisher | : CRC Press |
Total Pages | : 284 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 1351093932 |
It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 40 |
Release | : 1919 |
Genre | : Potatoes |
ISBN | : |
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 38 |
Release | : 1919 |
Genre | : Potato industry |
ISBN | : |
Author | : |
Publisher | : International Potato Center |
Total Pages | : 55 |
Release | : |
Genre | : |
ISBN | : |
Author | : Philip Ben Dwoskin |
Publisher | : |
Total Pages | : 60 |
Release | : 1957 |
Genre | : Potato flakes |
ISBN | : |
Author | : G. Lisinska |
Publisher | : Springer Science & Business Media |
Total Pages | : 410 |
Release | : 1989-07-31 |
Genre | : Technology & Engineering |
ISBN | : 9781851663071 |
This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.
Author | : Eugene Grubb |
Publisher | : Applewood Books |
Total Pages | : 634 |
Release | : 2007-12 |
Genre | : Cooking |
ISBN | : 1429011025 |
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety of climates across America, to prevent problems of food shortage.
Author | : Harry Hays Harp |
Publisher | : |
Total Pages | : 32 |
Release | : 1961 |
Genre | : Potato products |
ISBN | : |