Point-of-purchase Advertising and Factors Influencing Use in Supermarkets
Author | : Robert Edward Frye |
Publisher | : |
Total Pages | : 40 |
Release | : 1965 |
Genre | : Advertising |
ISBN | : |
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Author | : Robert Edward Frye |
Publisher | : |
Total Pages | : 40 |
Release | : 1965 |
Genre | : Advertising |
ISBN | : |
Author | : William G. Grizzell |
Publisher | : |
Total Pages | : 902 |
Release | : 1965 |
Genre | : Tomatoes |
ISBN | : |
Author | : Russell Hammond Hinds |
Publisher | : |
Total Pages | : 600 |
Release | : 1965 |
Genre | : Loading and unloading |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1248 |
Release | : 1961 |
Genre | : Government publications |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1250 |
Release | : 1979 |
Genre | : United States |
ISBN | : |
Author | : University of Delaware. Food Business Institute |
Publisher | : |
Total Pages | : 46 |
Release | : 1965 |
Genre | : Dairy products |
ISBN | : |
Author | : Robert Liljenwall |
Publisher | : Point-of-Purchase Advertising Intl |
Total Pages | : 252 |
Release | : 2004-03 |
Genre | : Business & Economics |
ISBN | : 9780970709912 |