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| Author | : Suzanne J. E. Tourtillott |
| Publisher | : Lark Books |
| Total Pages | : 424 |
| Release | : 2008 |
| Genre | : Plates (Tableware) |
| ISBN | : 1579906885 |
For must of us, plates and chargers are primarily vessels for serving and holding food. In the eyes of the talented artists whose works are showcased in this collection, these objects are spectatular pieces to display on a table, sideboard or hutch.
| Author | : Jeffrey B. Snyder |
| Publisher | : Schiffer Pub Limited |
| Total Pages | : 160 |
| Release | : 2001-08-30 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780764314810 |
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.
| Author | : Shax Riegler |
| Publisher | : Artisan Books |
| Total Pages | : 305 |
| Release | : 2011-01-01 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1579654126 |
As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.
| Author | : April Calahan |
| Publisher | : Yale University Press |
| Total Pages | : 441 |
| Release | : 2015-01-01 |
| Genre | : Self-Help |
| ISBN | : 0300212267 |
"The images featured in Fashion Plates: 150 Years of Style are part of an extensive collection of such plates held by Special Collections & College Archives, a unit of the Gladys Marcus Library at the Fashion Institute of Technology (FIT), New York"--Preface.
| Author | : Richard Rendall |
| Publisher | : Schiffer Book for Collectors |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9780764316920 |
Over 675 color photos display lovely portraits, romantic landscapes and city scenes, still-life paintings, and floral arrangements on 19th and 20th century hand-painted porcelain plates from England and Europe by Davenport*TM, Doulton*TM, Camille Le Tallec*TM, Meissen*TM, Minton*TM, Se*\vres*TM, and Wedgwood*TM. Histories of the makers, their marks, and an index make this a useful reference. Current values are found in the captions.
| Author | : Gena Hamshaw |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2018-01-23 |
| Genre | : Cooking |
| ISBN | : 0399579060 |
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
| Author | : Carla Snyder |
| Publisher | : Chronicle Books |
| Total Pages | : 211 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 1452124353 |
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
| Author | : Jim Karsnitz |
| Publisher | : Schiffer Publishing |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780887405297 |
A rarity guide and color photographs display nearly 500 different oyster plates and oyster serving utensils from fashionable homes and restaurants. The text includes a history of oyster fishing and oyster eating, and contains information about oyster plate manufacturers from Limoges and Meissen to Wedgwood.
| Author | : Ross McGinnes |
| Publisher | : Prestel |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Food presentation |
| ISBN | : 9783791384283 |
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
| Author | : Catherine's Plates |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-10-31 |
| Genre | : |
| ISBN | : 9781715750114 |
Making Home Cooking Simple, Easy, and Delicious with Tried and True Recipes
