Plant Based Flavors Of Thailand
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| Author | : Ashley Madden |
| Publisher | : Skyhorse |
| Total Pages | : 282 |
| Release | : 2021-03-02 |
| Genre | : Cooking |
| ISBN | : 1510757619 |
An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: One-pot creamy pasta Vibrant nourish bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball Life-changing carrot cake And so much more! Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.
| Author | : Sarah Jansala |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2019-11-26 |
| Genre | : Cooking |
| ISBN | : 1624149014 |
Discover the Lighter Side of Thai Food Without Sacrificing Flavor Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now, she is sharing her secrets with you. Her delicious plant- based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt. Jansala’s 75 reimagined Thai recipes are designed to be nutritious, quick and, above all, tasty. She includes starters like Tofu Satay, mains like Spicy Basil Tempeh, curry sauces that you will want to make over and over again and even vegan desserts like Mango Sticky Rice. With every recipe, Sarah does more than teach you to cook amazing food— she gives you insight into the flavors, history and significance behind Thai dishes. The Jansala mother– daughter duo has squeezed all of their generational and industry knowledge into one simple guide to traditional Thai food.
| Author | : The Flavorful Fest Mote |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-25 |
| Genre | : |
| ISBN | : |
Welcome to Plant-Based Flavors of Thailand: 103 Veggie-Fueled Recipes! From flavorful curries and fragrant salads to delicious stir-fries and noodle dishes, this cookbook is a must-have for anyone interested in vegan Thai cuisine. Inside, you'll find easy-to-follow instructions and mouthwatering photos to bring the flavors of Thailand to your home kitchen. Each of the 103 plant-based recipes highlights local flavors and spices. You'll find the familiar favorites - like Massaman Curry, Green Papaya Salad, and Pad Thai - alongside lesser-known picks, like Charcoal-Grilled Eggplant and Porkless Larb. No matter what kind of Thai dish you're looking for, you're sure to find something to tantalize your taste buds. Unlike traditional Thai recipes, the dishes here are all made with easy-to-find vegan-friendly ingredients such as coconut, seitan, and vegan fish sauce. We believe that vegan Thai cooking is the perfect way to broaden your culinary repertoire. Traditional Thai cooking celebrates fresh ingredients and vibrant flavors, and now you can explore the same beyond meat and seafood. In Plant-Based Flavors of Thailand: 103 Veggie-Fueled Recipes, you'll find inspiring ideas for everyday meals that can easily be created with just a few pantry ingredients. All of the recipes assume basic kitchen knowledge, and we've tried to keep the preparation time as low as possible, so you'll be able to get dinner ready in no time. We encourage you to venture outside the comfort zone of well-known recipes and instead explore the flavors of Thailand with an entirely plant-based twist. By using simple ingredients like tofu, tempeh, and mushrooms, you can achieve a depth of flavor that is nearly indistinguishable from authentic Thai cooking. We hope that this cookbook will introduce you to a new world of vibrant vegan Thai cuisine. We've included some of our favorite dishes along with plenty of helpful hints and tips to ensure success in the kitchen. So, roll up your sleeves and get ready to make delicious plant-based dishes that will tantalize your taste buds and delight your family and friends!
| Author | : Zsu Dever |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 435 |
| Release | : 2014-05-13 |
| Genre | : Cooking |
| ISBN | : 0988949210 |
Delicious home-style vegan recipes in an easy-to-use collection that leaves out meat and dairy while not leaving out flavor. With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but also has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family’s favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others Everyday Vegan Eats contains clearly written recipes made with easy-to-find ingredients, a number of full-color, practical step-by-step recipe photos, and helpful tips for the beginner to make “going vegan” easy and delicious. The book shows readers how to get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. It even features a food allergy substitution guide and appendices for resources, a glossary, and equipment.
| Author | : Sandra R Turner |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-02-05 |
| Genre | : Cooking |
| ISBN | : |
Description: Embark on a culinary journey through the vibrant and flavorful world of Thai cuisine with our "Vegan Thai Cookbook." This cookbook is a celebration of plant-based delights inspired by the rich and diverse culinary traditions of Thailand. Immerse yourself in the aromatic blend of herbs and spices that define Thai cooking, all while embracing a cruelty-free and sustainable lifestyle. Discover a treasure trove of delectable recipes that capture the essence of Thai street food, traditional dishes, and modern interpretations, all without compromising on taste or authenticity. From fragrant curries and zesty salads to mouthwatering stir-fries and tempting desserts, each recipe is thoughtfully crafted to showcase the exquisite flavors of plant-based ingredients.
| Author | : Terry Hope Romero |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 402 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0738216135 |
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : Saiphin Moore |
| Publisher | : Mitchell Beazley |
| Total Pages | : 427 |
| Release | : 2018-05-31 |
| Genre | : Cooking |
| ISBN | : 1784725129 |
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
| Author | : Chat Mingkwan |
| Publisher | : Book Publishing Company |
| Total Pages | : 314 |
| Release | : 2004-09-06 |
| Genre | : Cooking, Thai |
| ISBN | : 1570679320 |
Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.
| Author | : Jennifer Quinn |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-07 |
| Genre | : Cooking |
| ISBN | : |
Experience the exotic and tantalizing flavors of Thailand in the "Thai Vegan Cookbook," your passport to over 100 plant-based, irresistible recipes that capture the essence of authentic Thai cuisine. Uncover the secrets of Thai cooking with step-by-step instructions that ensure every dish you create is a culinary masterpiece, even for those new to Thai cuisine. Say goodbye to the hunt for exotic ingredients. This cookbook focuses on using easy-to-find items, so you can enjoy the bold and vibrant flavors of Thailand without the hassle. Immerse yourself in the world of Thai cuisine with recipes that range from spicy curries and aromatic noodle dishes to delectable desserts, all tailored to your plant-based lifestyle. Let your taste buds travel to the bustling streets of Bangkok and the serene beaches of Phuket as you savor the delightful flavors, colors, and textures of Thai vegan dishes, all beautifully captured in accompanying pictures. Whether you're a seasoned Thai food enthusiast or a beginner, this cookbook offers something for everyone, making it a breeze to create perfect, authentic Thai meals in your own kitchen. Elevate your culinary repertoire, embrace the richness of Thai culture, and nourish your body with the wholesome, plant-based goodness of Thailand's finest dishes, all in one captivating cookbook. With "Thai Vegan Cookbook," you have the key to unlocking the secrets of Thai cuisine while honoring your commitment to a healthy, compassionate, and flavorful plant-based lifestyle.
