Phase Transitions In Materials
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Author | : Brent Fultz |
Publisher | : Cambridge University Press |
Total Pages | : 589 |
Release | : 2014-08-14 |
Genre | : Science |
ISBN | : 1107067243 |
A clear, concise and rigorous textbook covering phase transitions in the context of advances in electronic structure and statistical mechanics.
Author | : G. Kostorz |
Publisher | : Wiley-VCH |
Total Pages | : 732 |
Release | : 2001-10-25 |
Genre | : Science |
ISBN | : |
For all kinds of materials, phase transformations show common phenomena and mechanisms, and often turn a material, for example metals, multiphase alloys, ceramics or composites, into its technological useful form. The physics and thermodynamics of a transformation from the solid to liquid state or from one crystal form to another are therefore essential for creating high-performance materials. This handbook covers phase transformations, a general phenomenon central to understanding the behavior of materials and for creating high-performance materials. It will be an essential reference for all materials scientists, physicists and engineers involved in the research and development of new high performance materials. It is the revised and enhanced edition of the renowned book edited by the late P. Haasen in 1990 (Vol. 5, Materials Science and Technology).
Author | : Pierre Papon |
Publisher | : Springer Science & Business Media |
Total Pages | : 410 |
Release | : 2013-06-29 |
Genre | : Science |
ISBN | : 3662049899 |
The Physics of Phase Transitions occupies an important place at the crossroads of several fields central to materials sciences. This second edition incorporates new developments in the states of matter physics, in particular in the domain of nanomaterials and atomic Bose-Einstein condensates where progress is accelerating. New information and application examples are included. This work deals with all classes of phase transitions in fluids and solids, containing chapters on evaporation, melting, solidification, magnetic transitions, critical phenomena, superconductivity, and more. End-of-chapter problems and complete answers are included.
Author | : Subir Sachdev |
Publisher | : Cambridge University Press |
Total Pages | : 521 |
Release | : 2011-04-07 |
Genre | : Science |
ISBN | : 113950021X |
Describing the physical properties of quantum materials near critical points with long-range many-body quantum entanglement, this book introduces readers to the basic theory of quantum phases, their phase transitions and their observable properties. This second edition begins with a new section suitable for an introductory course on quantum phase transitions, assuming no prior knowledge of quantum field theory. It also contains several new chapters to cover important recent advances, such as the Fermi gas near unitarity, Dirac fermions, Fermi liquids and their phase transitions, quantum magnetism, and solvable models obtained from string theory. After introducing the basic theory, it moves on to a detailed description of the canonical quantum-critical phase diagram at non-zero temperatures. Finally, a variety of more complex models are explored. This book is ideal for graduate students and researchers in condensed matter physics and particle and string theory.
Author | : Yrjö H. Roos |
Publisher | : Academic Press |
Total Pages | : 375 |
Release | : 1995-06-12 |
Genre | : Technology & Engineering |
ISBN | : 0080538738 |
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of changes. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. This book should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. - Contains descriptions of nonfat food solids as"biopolymers"which exhibit physical properties that are highly dependent on temperature, time, and water content - Details the effects of water on the state and stability of foods - Includes information on changes occuring in state and physicochemical properties during processing and storage - The only book on phase and state transitions written specifically for the applications in food industry, product development, and research - No recent competition
Author | : Srikumar Banerjee |
Publisher | : Elsevier |
Total Pages | : 837 |
Release | : 2010-05-31 |
Genre | : Technology & Engineering |
ISBN | : 0080548792 |
The terms phase transitions and phase transformations are often used in an interchangeable manner in the metallurgical literature. In Phase Transformations, transformations driven by pressure changes, radiation and deformation and those occurring in nanoscale multilayers are brought to the fore. Order-disorder transformations, many of which constitute very good examples of continuous transformations, are dealt with in a comprehensive manner. Almost all types of phase transformations and reactions that are commonly encountered in inorganic materials are covered and the underlying thermodynamic, kinetic and crystallographic aspects elucidated. - Shows readers the advancements in the field - due to enhanced computing power and superior experimental capability - Drawing upon the background and the research experience of the authors, bringing together a wealth of experience - Written essentially from a physical metallurgists view point
Author | : Sanjay Puri |
Publisher | : CRC Press |
Total Pages | : 356 |
Release | : 2009-03-24 |
Genre | : Science |
ISBN | : 1420008366 |
Providing a comprehensive introduction with the necessary background material to make it accessible for a wide scientific audience, Kinetics of Phase Transitions discusses developments in domain-growth kinetics. This book combines pedagogical chapters from leading experts in this area and focuses on incorporating various experimentally releva
Author | : E. K. Salje |
Publisher | : Cambridge University Press |
Total Pages | : 304 |
Release | : 1993-04-22 |
Genre | : Science |
ISBN | : 9780521429368 |
This textbook describes the fundamental principles of structural phase transitions in materials in an easily understandable form, suitable for both undergraduate and graduate students.
Author | : Vladimir Davydovich Blank |
Publisher | : CRC Press |
Total Pages | : 455 |
Release | : 2013-10-25 |
Genre | : Science |
ISBN | : 1466594241 |
The use of high-pressure techniques has become popular for studying the nature of substances and phenomena occurring in them, especially as a means of obtaining new materials (synthesis under high pressure) and processing known materials (hydroextrusion). A product of many years of research by the authors and their colleagues, Phase Transitions in Solids under High Pressure discusses the relationships of phase transformations in solids under high pressure, the mechanism of these transformations, crystal geometry, the effect of deformation, the conditions of formation, and preservation of the high-pressure phases under normal pressure. The book begins with an introduction that describes the relationship of the thermodynamics of phase transformations and the kinetics of the transformations. This is followed by a chapter explaining the equipment and mostly original procedures for investigating phase transformation in solids under high hydrostatic and quasi-hydrostatic pressures. The book covers phase transformations under high pressure in a wide temperature range in the elements carbon, silicon, germanium, titanium, zirconium, iron, gallium, and cerium as well as in titanium- and iron-based alloys and AIBVII, AIIBVI, and AIIIBV compounds. In addition, the book examines the kinetics of phase transformations in iron-based alloys in isobaric–isothermal conditions. The authors present results for phase transformations in deformation under high pressure, describe several non-trivial effects associated with phase transformations under high pressure, and analyze the kinetics and hysteresis of high-temperature and low-temperature phase transformations. They conclude by describing the role of investigations under high pressure for determining general relationships governing phase transformations in solids.
Author | : Jasim Ahmed |
Publisher | : John Wiley & Sons |
Total Pages | : 490 |
Release | : 2017-04-24 |
Genre | : Technology & Engineering |
ISBN | : 1118935721 |
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.