Pesticide Residues in Food, 1989 Evaluations
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 376 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251029350 |
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Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 376 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251029350 |
Author | : |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 84 |
Release | : 1989 |
Genre | : Pesticide residues in food |
ISBN | : 9789251028872 |
Author | : |
Publisher | : Food & Agriculture Org |
Total Pages | : 277 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251029411 |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 84 |
Release | : 1983 |
Genre | : Food contamination |
ISBN | : 9789251013601 |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
Publisher | : |
Total Pages | : 620 |
Release | : 1991 |
Genre | : Pesticide residues in food |
ISBN | : |
Abstract: Presents the hearings about the amendments proposed to reform the regulation of pesticides, pesticide residues in food, and to enhance the public's confidence in food safety.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : |
Release | : 2004 |
Genre | : |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 364 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9789251054017 |
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author | : FAO Panel of Experts on Pesticide Residues and the Environment |
Publisher | : Food & Agriculture Org. |
Total Pages | : 476 |
Release | : 1978 |
Genre | : Technology & Engineering |
ISBN | : 9789251006665 |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 296 |
Release | : 2002 |
Genre | : Self-Help |
ISBN | : 9789251046623 |
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.