Perspective Study Of Agricultural Development For The Democratic Republic Of The Sudan Crop Production
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Distortions to Agricultural Incentives
| Author | : Kym Anderson |
| Publisher | : World Bank Publications |
| Total Pages | : 682 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 0821376667 |
This volume in the 'Distortions to Agricultural Incentives' series focus on distortions to agricultural incentives from a global perspective.
The Gezira Scheme
| Author | : Tony Barnett |
| Publisher | : Routledge |
| Total Pages | : 162 |
| Release | : 2019-10-25 |
| Genre | : History |
| ISBN | : 1317845412 |
Gezira is the Arabic word meaning ‘island* or ‘peninsula*. It crops up in place names throughout the Arab world, notably in the name Algeria which is an anglicized form of the Arabic al-guzayir, ‘the islands*. In the Sudan, Gezira means only one thing. It refers to that vast area of land which lies between the Blue and the White Nile. In particular, though, it refers to the part of that area which is irrigated and used for growing cotton, the staple export crop of the country.
Growth and Adjustment in National Agricultures
| Author | : J. P. O'Hagan |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 264 |
| Release | : 1978 |
| Genre | : Business & Economics |
| ISBN | : 9780876638262 |
World Agriculture
| Author | : Jelle Bruinsma |
| Publisher | : Earthscan |
| Total Pages | : 448 |
| Release | : 2003 |
| Genre | : Agricultural estimating and reporting |
| ISBN | : 1844070077 |
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Rapid Food Production Growth in Selected Developing Countries
| Author | : Kenneth Leroy Bachman |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 104 |
| Release | : 1979 |
| Genre | : Social Science |
| ISBN | : 9780896290129 |
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Agricultural Policies for Poverty Reduction
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 195 |
| Release | : 2012-03-02 |
| Genre | : |
| ISBN | : 9264112901 |
This volume sets out a strategy for raising rural incomes which emphasises the creation of diversified rural economies with opportunities within and outside agriculture.
The State of Food Security and Nutrition in the World 2018
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 278 |
| Release | : 2018-09-14 |
| Genre | : Political Science |
| ISBN | : 9251305722 |
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
