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Small Victories
Author | : Julia Turshen |
Publisher | : Chronicle Books |
Total Pages | : 308 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 1452148767 |
The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Sweet Hands
Author | : Ramin Ganeshram |
Publisher | : Hippocrene Books |
Total Pages | : 292 |
Release | : 2005-10-31 |
Genre | : Cooking |
ISBN | : 9780781811255 |
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Network News Documentary Practices--CBS "Project Nassau."
Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce. Special Subcommittee on Investigations |
Publisher | : |
Total Pages | : 512 |
Release | : 1970 |
Genre | : Television broadcasting of news |
ISBN | : |
Hearings, Reports and Prints of the House Committee on Interstate and Foreign Commerce
Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce |
Publisher | : |
Total Pages | : 1366 |
Release | : 1970 |
Genre | : Interstate commerce |
ISBN | : |
Palau: a Cultural Geography
Author | : Robert Evans |
Publisher | : iUniverse |
Total Pages | : 581 |
Release | : 2016-09-23 |
Genre | : History |
ISBN | : 1532001665 |
Palau is the furthest western island group of the Pacific Islands. The Philippines are to its west about 500 nautical miles away. To the south is the western end of New Guinea. Although these island peoples all have their roots in Southeast Asia, they have lost ties to their ancient homeland. Each has their own set of customs and beliefs and cannot be lumped together. In this cultural geography, youll learn all you ever wanted to know about the Palau Islands, beginning with their discovery in the fifteenth century, to their American takeover in the 1950s, and life there today. The author covers the history, economy, education, government, language, health, religion, and overall environment of the islands. Youll also learn about Palaus complex aboriginal culture and how for thousands of years, it has had a well-established matrilineal society. Village organization ideally consists of ten totemic clans graphically oriented in a system. Explore the majestic beauty and rich history of the Palau Islands with this detailed cultural geography that will make you feel as though youre there in person.
The Changing Business Landscape of Romania
Author | : Andrew R. Thomas |
Publisher | : Springer Science & Business Media |
Total Pages | : 306 |
Release | : 2014-07-08 |
Genre | : Political Science |
ISBN | : 1461468655 |
Romania stands at the crossroads of Europe, Asia, and the Middle East. Since 1990, when the country experienced the bloodiest revolution of all of the Warsaw Pact members, Romania has gone through withering change. While the formal transition from a totalitarian, communist state was completed in 2007 with Romania’s accession into the European Union, the adaptation of the nation’s people and business climate to a market-based economy is a daily occurrence. In the 2000’s, in the lead up to EU accession, Romania was one of the largest recipients of Foreign Direct Investment in the world. While multinational corporations poured in hundreds of billions of dollars, there was also a restructuring of the way business was conducted. Western systems of management and organization—foreign to most Romanian academics and business people—almost overnight transformed the way the marketplace was perceived. Romania’s entrepreneurs were quick to adapt to the new ways, leveraging new opportunities in the environment. Fortunes were made. Multinationals also burgeoned in Romania. Companies like Microsoft, General Electric, Timken, Kraft, P&G, Renault and dozens of others successfully took advantage of the possibilities created by a relatively well-educated population that was moving into the middle class. For the most part, however, researchers and scholars were caught off guard by the quickening pace of business change in Romania. Only until very recently has the academic community at large been able to wade through the murkiness and begin to see what the new landscape looks like. It is the purpose of this edited volume, which includes the work of some of Romania’s finest business scholars, to provide even greater clarity to the current and future scene. Moreover, the experience in Romania helps shed light on the dynamics of economic and business transition throughout Eastern Europe, the Middle East, and other emerging regions, with implications for practice, policymaking, and research.
Simply Julia
Author | : Julia Turshen |
Publisher | : HarperCollins |
Total Pages | : 525 |
Release | : 2021-03-02 |
Genre | : Cooking |
ISBN | : 0062993348 |
“A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.