Pearsons Chemical Analysis Of Foods By Harold Egan Ronald S Kirk And Ronald Sawyer
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Pearson's Chemical Analysis of Foods
| Author | : Harold Egan |
| Publisher | : |
| Total Pages | : 616 |
| Release | : 1981 |
| Genre | : Technology & Engineering |
| ISBN | : |
Pearson's Chemical Analysis of Foods
| Author | : David Pearson |
| Publisher | : Longman |
| Total Pages | : 591 |
| Release | : 1981 |
| Genre | : Food |
| ISBN | : 9780582005549 |
Pearson's Composition and Analysis of Foods
| Author | : Ronald S. Kirk |
| Publisher | : Addison-Wesley Longman Limited |
| Total Pages | : 708 |
| Release | : 1991-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780582409101 |
This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It covers new developments in NIR Spectroscopy, HPLC and legal requirements which have to be met by scientists worldwide.
Elementary!
| Author | : Paul Board |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 279 |
| Release | : 2022-12-09 |
| Genre | : Games & Activities |
| ISBN | : 1839169451 |
Whether tritium or trivium, this periodically puzzling collection of over 400 different quiz questions, word games and brain teasers will challenge the chemist in you.
