Peacocks And Peahens
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Author | : Elliott Lang |
Publisher | : |
Total Pages | : 142 |
Release | : 2012-04-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780956626998 |
Guaranteed to answer every question, this guide is a must-have for anybody passionate about peafowls and peacocks. Writing in an easy-to-read and understandable style, based on years of experience of keeping peacocks, Lang covers all aspects and provides sound advice and answers.
Author | : Editors Of Martha Stewart Weddings |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2015-12-01 |
Genre | : Reference |
ISBN | : 030795465X |
With rich photography, expert voice, and taste-making style, Martha Stewart Weddings—a brand-new volume, the first in nearly two decades—is at once a guide to and inspiration for planning a wedding. Since the debut of Martha Stewart Weddings in 1995, it has been the premier resource for couples looking to plan and personalize their big day. To coincide with the brand’s 20th anniversary, the magazine’s team of experts has compiled a comprehensive guide to their distinctive way of creating a customized celebration. It’s packed with the original ideas, real-wedding photographs, and tried-and-true advice for which the brand has become known. From the engagement to the day itself, every detail is covered. Readers will learn what goes into making a “Martha” wedding, which includes dreaming up a cohesive theme and color palette, as well as finding a dress and suit, registering for gifts, enjoying showers and bachelor(ette) parties, hiring vendors, choosing the flowers and cake, and orchestrating a sweet send-off for the evening. With 300 full-color photographs, Martha Stewart Weddings will be the most gorgeous and practical wedding book on the market and a keepsake for every bride.
Author | : Ruth Berman |
Publisher | : Lerner Publications |
Total Pages | : 56 |
Release | : 1996-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822530091 |
Introduces the various types of peacocks and peahens, describes their life cycles and behavior, and discusses the dangers they face
Author | : Sean Flynn |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2022-05-17 |
Genre | : Biography & Autobiography |
ISBN | : 1982101083 |
Until Flynn’s neighbor in North Carolina offered him one, he had never considered whether he wanted a peacock. His family became the owners of not one but three charming yet fickle birds: Carl, Ethel, and Mr. Pickle. Here he chronicles their first year as peacock owners, from struggling to build a pen to assisting the local bird doctor in surgery to triumphantly watching a peahen lay her first egg. He also examines the history of peacocks, from their appearance in the Garden of Eden. And Flynn travels across the globe to learn more about the birds firsthand. His book offers surprising lessons about love, grief, fatherhood, and family. -- adapted from jacket.
Author | : Patricia Polacco |
Publisher | : Doubleday Books for Young Readers |
Total Pages | : 41 |
Release | : 2014-09-24 |
Genre | : Juvenile Fiction |
ISBN | : 0307974715 |
A charming picture book set in an Amish community, by the beloved storyteller Patricia Polacco. Naomi lives with her farming family in an Amish village in Pennsylvania. As part of her household chores, Naomi looks after the chickens with her little sister, Ruth. One day Naomi and Ruth find an abandoned egg near the road. Naomi decides this special egg must be hatched. And when it is, it's plain to see that this is no ordinary chick! The girls keep the chick, named Fancy, a secret . . . until the day of their family's community working bee. On this day, Naomi is to receive a white organdy cap, an Amish tradition, as a reward for her hard work and responsibility. But on this day, too, Fancy the chick decides to introduce himself to the community! The results are a sheer delight, pure and simple. Accompanied by Patricia Polacco's beautiful artwork, this story of discovery and growing up will stay in the hearts of all who turn its pages.
Author | : Julie Valerie |
Publisher | : Lake Union Publishing |
Total Pages | : 382 |
Release | : 2020-11-24 |
Genre | : Fiction |
ISBN | : 9781542007993 |
Following Holly's move east with her husband and five-year-old daughter from Colorado to the fancy Village of Primm, family dog Struggle begins digging up clues to a long-standing town mystery involving a stolen astrolabe and the true borders of the town.
Author | : Lester L. Laminack |
Publisher | : Holiday House |
Total Pages | : 32 |
Release | : 2017-04-18 |
Genre | : Juvenile Fiction |
ISBN | : 1561459976 |
A hilarious read-aloud favorite about some foolish farm animals who decide to trade roles—and discover just how hard it is to do someone else's job, from award-winning author Lester L. Laminack and celebrated illustrator Henry Cole. The Tuckers' farm is a peaceful place where everyone has a job and no one complains. That is, until a hapless peacock falls off the back of a passing truck and stirs things up. Soon, customers are flocking to the farm to see what all the fuss is about. But the hens don't like the newcomer getting attention while they do all the hard work. When a wise old hound sees the problem, he helps orchestrate a job swap. What follows is the riotous tale of three hens who get in way over their feathered heads, and one very distressed peacock who just can't figure out how to lay an egg. Lester L. Laminack has created a comical look at envy, finding your strength, and what happens when we underestimate the value of others' work. Henry Cole's delightful illustrations heighten the story's humor and will have readers of all ages laughing out loud.
Author | : Alan Bergo |
Publisher | : Chelsea Green Publishing |
Total Pages | : 290 |
Release | : 2021-06-24 |
Genre | : Cooking |
ISBN | : 1603589481 |
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author | : Katie Marsico |
Publisher | : Children's Press(CT) |
Total Pages | : 28 |
Release | : 2007 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780531174807 |
Tells about the growth and development of the peacock.
Author | : Acree Graham Macam |
Publisher | : Groundwood Books Ltd |
Total Pages | : 44 |
Release | : 2016-09-01 |
Genre | : Juvenile Fiction |
ISBN | : 1554989906 |
A young girl brings home a peacock, but he refuses to show off his colorful tail! Inspired by the life of Flannery O'Connor. In this picture book, inspired by the life of Flannery O’Connor, a young fan of fowl brings home a peacock to be the king of her collection, but he refuses to show off his colorful tail. The girl goes to great lengths to encourage the peacock to display his plumage — she throws him a party, lets him play in the fig tree, feeds him flowers and stages a parade — all to no avail. Then she finally stumbles on the perfect solution. When she introduces the queen of the birds — a peahen — to her collection, the peacock immediately displays his glorious shimmering tail. This delightful story, full of humor and heart, celebrates the legacy of a great American writer. Includes an author’s note about Flannery O’Connor. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.2.5 Describe the overall structure of a story, including describing how the beginning introduces the story and the ending concludes the action.