Inclusive Businesses in Agriculture

Inclusive Businesses in Agriculture
Author: Wytske Chamberlain
Publisher: AFRICAN SUN MeDIA
Total Pages: 294
Release: 2017-03-30
Genre: Technology & Engineering
ISBN: 1928355080

ÿ Inclusive business is hailed as a win-win scenario for the development of poor communities; yet there is little insight into how these inclusive businesses work and, more importantly, for whom. This book aims for a thorough understanding of the range of inclusive businesses in agriculture by examining: the structures they implement, the actors involved, and whether they are effectively inclusive of smallholders. It presents a range of case studies and is therefore empirically based and practically oriented. By offering a critical assessment of inclusive businesses overall, it allows for a better perception of what works where, and under which conditions. It provides useful insights that will benefit smallholders, agri-businesses, support groups, policy makers and investors who are willing to promote more inclusive businesses, that foster a better integration of smallholders into commercial value-chains and a more equitable and sustainable agricultural sector.

Starting & Running Your Own Small Farm Business

Starting & Running Your Own Small Farm Business
Author: Sarah Beth Aubrey
Publisher: Storey Publishing, LLC
Total Pages: 177
Release: 2008-01-16
Genre: Business & Economics
ISBN: 1603429190

Running your own small farm is demanding enough, but making it profitable presents a host of further challenges. In this business-savvy guide to farming on a small scale, Sarah Aubrey covers everything from financial plans and advertising budgets to web design and food service wholesalers. Learn how to isolate your target audience and craft artisanal products that will delight and amaze customers. With a solid business strategy in place, you can confidently turn your passion into a productive and profitable venture.

Getting Organized

Getting Organized
Author: Christy Anderson Brekken
Publisher:
Total Pages:
Release: 2019-12-05
Genre:
ISBN: 9781955101301

Field Manual

Field Manual
Author: Cari B. Rincker
Publisher:
Total Pages: 406
Release: 2013-09-04
Genre: Agricultural laws and legislation
ISBN: 9781484965191

This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It's a "must read" for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.