Particulate Drying
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Author | : Sachin Vinayak Jangam |
Publisher | : CRC Press |
Total Pages | : 205 |
Release | : 2023-07-17 |
Genre | : Technology & Engineering |
ISBN | : 1000874176 |
In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventional drying techniques and new drying technologies • Helps readers gain insight into selecting the appropriate drying techniques for a particular product • Summarizes various applications from a wide range of industries, including chemical, food, pharmaceutical, biotech, polymer, mineral, and agro-industries • Projects future research trends and demands in particulate drying This book serves as a reference for process and plant engineers as well as researchers in the fields of particulate processing, mineral processing, food processing, chemical engineering, and mechanical engineering, especially those involved in the selection of drying equipment for particulate solids and R&D of drying of particulate materials.
Author | : R. B. Keey |
Publisher | : CRC Press |
Total Pages | : 518 |
Release | : 1991-09-01 |
Genre | : Art |
ISBN | : 9780891168782 |
This work furnishes students and practising engineers with a guide to the principles of industrial drying of particulate and loose solids and with advice on improved design procedures. The book focuses on those processes considered by the author to be the most effective in the current field.
Author | : Arun S. Mujumdar |
Publisher | : CRC Press |
Total Pages | : 765 |
Release | : 2020-09-29 |
Genre | : Science |
ISBN | : 1000694275 |
First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Author | : A. S. Mujumdar |
Publisher | : CRC Press |
Total Pages | : 768 |
Release | : 1995-02-22 |
Genre | : Science |
ISBN | : 9780824789961 |
Fundamental aspects, drying in various industrial sectors: drying of solids, experimental techniques, basic process calculations, transportproperties in the drying solids, rotary drying, horizontal vacuum rotary dryers, fluidized bed drying drum dryers, industrial spray drying, freeze drying, microwave and dielectric drying, solar drying, spouted bed drying, impingement drying, flash drying, conveyor dryers, impinging stream dryers, infrared drying, drying of foodstuffs, agricultural products, fruits and vegetables, evaporation and spray drying in the dairy industry.
Author | : Arun S. Mujumdar |
Publisher | : CRC Press |
Total Pages | : 1350 |
Release | : 2014-07-11 |
Genre | : Technology & Engineering |
ISBN | : 1466596651 |
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
Author | : Christopher G.J. Baker |
Publisher | : Springer Science & Business Media |
Total Pages | : 348 |
Release | : 1997-07-31 |
Genre | : Cooking |
ISBN | : 9780751403848 |
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Author | : Seid Mahdi Jafari |
Publisher | : Elsevier |
Total Pages | : 780 |
Release | : 2023-05-08 |
Genre | : Technology & Engineering |
ISBN | : 0128227834 |
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations
Author | : Air Pollution Technical Information Center |
Publisher | : |
Total Pages | : 198 |
Release | : 1969 |
Genre | : Air |
ISBN | : |
Author | : Ian Turner |
Publisher | : CRC Press |
Total Pages | : 696 |
Release | : 1996-09-19 |
Genre | : Science |
ISBN | : 148229219X |
Offers information necessary for the development of mathematical models and numerical techniques to solve specific drying problems. The book addresses difficult issues involved with the drying equations of numerical analysis, including mesh generation, discretinization strategies, the nonlinear equation set and the linearized algebraic system, convergance criteria, time step control, experimental validation, optimum methods of visualization results, and more.
Author | : Vasile Minea |
Publisher | : CRC Press |
Total Pages | : 705 |
Release | : 2018-08-06 |
Genre | : Science |
ISBN | : 0429874065 |
This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.