Pareto Charts
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| Author | : Rahul G Iyer |
| Publisher | : Independently Published |
| Total Pages | : 40 |
| Release | : 2021-02-07 |
| Genre | : |
| ISBN | : |
Are you looking gain complete expertise in Pareto Analysis?If you have answered this question as "Yes," this is the book for you. Pareto Analysis is also called the 80-20 rule. It states that 80 percent of the problems are due to 20 percent causes. This tool helps you identify those 20 percent causes and mitigate maximum number of problems in your business process. This requires you to have hands-on expertise in using the Pareto Analysis.Pareto Analysis is in use since 1890s. Even after being in use for over a century, this tool still proves to be extremely useful. If you have already studied the Seven Basic Tools of Quality, you will know that Pareto Analysis is listed as one of the key tools in those seven quality tools. The Pareto Analysis is a simple tool to use, but its applications extend beyond just the manufacturing or the service industry. You can create a Pareto Analysis in Excel or any spreadsheet. You can use Pareto Analysis as a part of your project management, process improvement, Lean Six Sigma project OR you can use this as a standalone tool too.Getting trained on Pareto Analysis is easy and your team members can pick up the right usage of this tool rather quickly. Pareto Analysis helps in root-cause identification. Hence, most organizations use it weekly (if not daily).Understanding how to use the Pareto Analysis in a step-by-step manner will help you identify the root-causes in your business process. Having complete knowledge of this tool is necessary for you to be completely equipped help resolve a business problem. This book is filled with thorough knowledge, practically designed, and easy to follow steps. It will help you create your first Pareto Analysis. After practicing the steps outlined in this book, you will master the skills to identify root-causes, increase efficiency, increase productivity, minimize idle time, minimize cost, and increase customer satisfaction.Who is a Pareto Analysis Specialist?1) A professional who has thorough knowledge of analyzing data using the Pareto Analysis2) Steer the use of Pareto Analysis in the organization3) An expert who knows how to identify root-causes and mitigate them4) An employee who is known across all levels in the organization for his ability to improve business processes5) A person who has the ability to ask the right questions6) An excellent facilitator7) A professional who can save cost and improve processes through his knowledge of Pareto Analysis and other such toolsDo you want to become a Pareto Analysis Specialist?If so, you have just found a book that is the most in-depth, thorough, and detailed Pareto Analysis handbook. This book provides you a practical perspective to help explore root-causes of any business problem. It provides you the required level of understanding that enables you to be a hands-on expert who can drive Pareto Analysis within your organization. What is covered in this book?1) What is Pareto Analysis?2) When to use a Pareto Analysis?3) Create a Pareto Analysis in ExcelAnd 4) Bonus Content: 3 Real Life Anecdotes of using Pareto Analysis and driving business success***No Prior Experience Needed*** This book assumes that you have no prior experience or expertise in Pareto Analysis. Start reading this book with an open mind. Practice creating the Pareto Analysis as outlined and you are on your way of creating your first Pareto Diagram. Whether you want to: 1) Start getting freelancing assignments and work from home, setting your own schedule and rates 2) Sharpen your process improvement skills to reach the advanced level 3) Simply start analyzing data with your first Pareto Analysis...this book is exactly what you need, and more. What are you waiting for? Hit the Buy Now button. Become a Master at using the 80:20 principle and start using Pareto Analysis!!!
| Author | : Nancy Tague |
| Publisher | : Quality Press |
| Total Pages | : 625 |
| Release | : 2004-07-14 |
| Genre | : Business & Economics |
| ISBN | : 1953079008 |
The Quality Toolbox is a comprehensive reference to a variety of methods and techniques: those most commonly used for quality improvement, many less commonly used, and some created by the author and not available elsewhere. The reader will find the widely used seven basic quality control tools (for example, fishbone diagram, and Pareto chart) as well as the newer management and planning tools. Tools are included for generating and organizing ideas, evaluating ideas, analyzing processes, determining root causes, planning, and basic data-handling and statistics. The book is written and organized to be as simple as possible to use so that anyone can find and learn new tools without a teacher. Above all, this is an instruction book. The reader can learn new tools or, for familiar tools, discover new variations or applications. It also is a reference book, organized so that a half-remembered tool can be found and reviewed easily, and the right tool to solve a particular problem or achieve a specific goal can be quickly identified. With this book close at hand, a quality improvement team becomes capable of more efficient and effective work with less assistance from a trained quality consultant. Quality and training professionals also will find it a handy reference and quick way to expand their repertoire of tools, techniques, applications, and tricks. For this second edition, Tague added 34 tools and 18 variations. The "Quality Improvement Stories" chapter has been expanded to include detailed case studies from three Baldrige Award winners. An entirely new chapter, "Mega-Tools: Quality Management Systems," puts the tools into two contexts: the historical evolution of quality improvement and the quality management systems within which the tools are used. This edition liberally uses icons with each tool description to reinforce for the reader what kind of tool it is and where it is used within the improvement process.
| Author | : Larry Webber |
| Publisher | : John Wiley & Sons |
| Total Pages | : 384 |
| Release | : 2011-02-25 |
| Genre | : Business & Economics |
| ISBN | : 1118051033 |
So you’ve been asked to lead a quality control initiative? Or maybe you’ve been assigned to a quality team. Perhaps you’re a CEO whose main concern is to make your company faster, more efficient, and less expensive. Whatever your role is, quality control is a critical concept in every industry and profession. Quality Control For Dummies is the straightforward, easy guide to improving your company’s quality. It covers all of today’s available options and provides expert techniques for introducing quality methods to your company, collecting data, designing quality processes, and more. This hands-on guide gives you all the tools you’ll ever need to enhance your company’s quality, including: Understanding the importance of quality standards Putting fundamental quality control methods to use Listening to your customer about quality issues Whipping quality control into shape with Lean Working with value stream mapping Focusing on the 5S method Supplement a process with Kanban Fixing tough problems with Six Sigma Using QFD to win customers over Improving you company with TOC This invaluable reference is written from an unbiased viewpoint, giving you all the facts about each theory with no fuzzy coverings. It also includes steps for incorporating quality into a new product and Web sites packed with quality control tips and techniques. With Quality Control For Dummies, you’ll be able to speed up production, eliminate waste, and save money!
| Author | : Raymond Kimber |
| Publisher | : CRC Press |
| Total Pages | : 848 |
| Release | : 1997-08-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824793562 |
"Affords an advantageous understanding of contemporary management and total quality systems without excessive employment of advanced mathematics--directing managers in the implementation of the basic quality framework that will lead to improved production and increased profits through sound quality practices. Provides practical applications in a wide variety of industrial, financial, service, and administrative systems and shows how to prepare for quality audits, product meetings, and production discussions. Features 21 new chapters."
| Author | : Mikel J. Harry |
| Publisher | : John Wiley & Sons |
| Total Pages | : 827 |
| Release | : 2011-09-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1118210212 |
This hands-on book presents a complete understanding of Six Sigma and Lean Six Sigma through data analysis and statistical concepts In today's business world, Six Sigma, or Lean Six Sigma, is a crucial tool utilized by companies to improve customer satisfaction, increase profitability, and enhance productivity. Practitioner's Guide to Statistics and Lean Six Sigma for Process Improvements provides a balanced approach to quantitative and qualitative statistics using Six Sigma and Lean Six Sigma methodologies. Emphasizing applications and the implementation of data analyses as they relate to this strategy for business management, this book introduces readers to the concepts and techniques for solving problems and improving managerial processes using Six Sigma and Lean Six Sigma. Written by knowledgeable professionals working in the field today, the book offers thorough coverage of the statistical topics related to effective Six Sigma and Lean Six Sigma practices, including: Discrete random variables and continuous random variables Sampling distributions Estimation and hypothesis tests Chi-square tests Analysis of variance Linear and multiple regression Measurement analysis Survey methods and sampling techniques The authors provide numerous opportunities for readers to test their understanding of the presented material, as the real data sets, which are incorporated into the treatment of each topic, can be easily worked with using Microsoft Office Excel, Minitab, MindPro, or Oracle's Crystal Ball software packages. Examples of successful, complete Six Sigma and Lean Six Sigma projects are supplied in many chapters along with extensive exercises that range in level of complexity. The book is accompanied by an extensive FTP site that features manuals for working with the discussed software packages along with additional exercises and data sets. In addition, numerous screenshots and figures guide readers through the functional and visual methods of learning Six Sigma and Lean Six Sigma. Practitioner's Guide to Statistics and Lean Six Sigma for Process Improvements is an excellent book for courses on Six Sigma and statistical quality control at the upper-undergraduate and graduate levels. It is also a valuable reference for professionals in the fields of engineering, business, physics, management, and finance.
| Author | : Ken Black |
| Publisher | : John Wiley & Sons |
| Total Pages | : 904 |
| Release | : 2009-12-02 |
| Genre | : Mathematics |
| ISBN | : 0470409010 |
Help your students see the light. With its myriad of techniques, concepts and formulas, business statistics can be overwhelming for many students. They can have trouble recognizing the importance of studying statistics, and making connections between concepts. Ken Black's fifth edition of Business Statistics: For Contemporary Decision Making helps students see the big picture of the business statistics course by giving clearer paths to learn and choose the right techniques. Here's how Ken Black helps students see the big picture: Video Tutorials-In these video clips, Ken Black provides students with extra learning assistance on key difficult topics. Available in WileyPLUS. Tree Taxonomy Diagram-Tree Taxonomy Diagram for Unit 3 further illustrates the connection between topics and helps students pick the correct technique to use to solve problems. New Organization-The Fifth Edition is reorganized into four units, which will help professor teach and students see the connection between topics. WileyPLUS-WilePLUS provides everything needed to create an environment where students can reach their full potential and experience the exhilaration of academic success. In addition to a complete online text, online homework, and instant feedback, WileyPLUS offers additional Practice Problems that give students the opportunity to apply their knowledge, and Decision Dilemma Interactive Cases that provide real-world decision-making scenarios. Learn more at www.wiley.co,/college/wileyplus.
| Author | : Edie L. Holcomb |
| Publisher | : Corwin Press |
| Total Pages | : 180 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9780761976769 |
This work provides school change leaders with tools, techniques, tips, examples, illustrations, and stories about promoting school change. Tools provided include histograms, surveys, run charts, weighted voting, force-field analysis, decision matrices, and many others. Chapter 1, "Introduction," applies a matrix for asking questions about change in four typical scenarios. Chapter 2, "Asking the Right Questions," presents critical questions regarding five stages of school improvement: preparation, focus, diagnosis, plan development, and implementation/monitoring. Chapter 3, "Answering the 'Where Are We Now?' Question," discusses ways to use data on student achievement, perceptual data, and the need to clarify roles and responsibilities. Chapter 4, "Answering the 'Where Do We Want to Go?' Question," applies the initiation, planning, and training stages of three models. Chapter 5, "Answering the 'How Will We Get There?' Question," contrasts the planning, training, and implementation stages of three relevant models. Chapter 6, "Answering the 'How Will We Know We Are (Getting) There?' Question," explores elements of assessing outcomes and reveals the importance of accurate monitoring. Chapter 7, "Answering the 'How Will We Sustain the Focus and Momentum?' Question" demonstrates the need for such critical elements as maintenance, institutionalization, and the PDCA tasks of check, act, and adjust plans. Chapter 8, "Bonus Questions" includes additional guidance for administrators on other aspects of school-improvement efforts. Chapter 9, "Using This Book," contains an index of tools and reviews scenarios and examples to further clarify the use of the tools described in earlier chapters. (Contains 21 annotated references and a 7-page index.) (TEJ)
| Author | : Charantimath |
| Publisher | : Pearson Education India |
| Total Pages | : 272 |
| Release | : 2003-09 |
| Genre | : Quality management |
| ISBN | : 9788177586473 |
Total Quality Management (Tqm) Is An Approach To Business That Looks Critically Not Only At The Products And Services A Company Provides In Relation To The Process It Employs To Create Them But Also At The Work Force, To Ensure That Outputs Fully Satisfy Customer Requirements.
| Author | : M. Rosita Schiller |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 394 |
| Release | : 1994 |
| Genre | : Business & Economics |
| ISBN | : 9780834205512 |
Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
| Author | : Ruby Parker Puckett |
| Publisher | : John Wiley & Sons |
| Total Pages | : 600 |
| Release | : 2004-11-08 |
| Genre | : Medical |
| ISBN | : 9780787978297 |
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
