Indo-Pacific Fishery Commission
Author | : Indo-Pacific Fishery Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 92 |
Release | : 1992-12-07 |
Genre | : Technology & Engineering |
ISBN | : 9789251033203 |
Download Papers Presented At The Eighth Session Of The Indo Pacific Fishery Commission Working Party On Fish Technology And Marketing full books in PDF, epub, and Kindle. Read online free Papers Presented At The Eighth Session Of The Indo Pacific Fishery Commission Working Party On Fish Technology And Marketing ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Indo-Pacific Fishery Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 92 |
Release | : 1992-12-07 |
Genre | : Technology & Engineering |
ISBN | : 9789251033203 |
Author | : Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing |
Publisher | : Bernan Press(PA) |
Total Pages | : 368 |
Release | : 1992 |
Genre | : Health & Fitness |
ISBN | : |
Author | : Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing |
Publisher | : Food & Agriculture Org. |
Total Pages | : 320 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9789251029725 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 308 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : 9789251037072 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 328 |
Release | : 1999 |
Genre | : Agriculture |
ISBN | : |
Author | : Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing |
Publisher | : Food & Agriculture Org. |
Total Pages | : 388 |
Release | : 1997 |
Genre | : Technology & Engineering |
ISBN | : 9789251040355 |
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 1636 |
Release | : 2012-05-21 |
Genre | : Technology & Engineering |
ISBN | : 1482260700 |
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 814 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 1439850232 |
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 292 |
Release | : 1995 |
Genre | : Agriculture |
ISBN | : |