Packaging and Labeling Matters
Author | : United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee |
Publisher | : |
Total Pages | : 236 |
Release | : 1969 |
Genre | : Labels |
ISBN | : |
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Author | : United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee |
Publisher | : |
Total Pages | : 236 |
Release | : 1969 |
Genre | : Labels |
ISBN | : |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 180 |
Release | : 2012-01-30 |
Genre | : Medical |
ISBN | : 0309218233 |
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author | : United States. Department of the Interior. Library |
Publisher | : |
Total Pages | : 732 |
Release | : 1969 |
Genre | : Library catalogs |
ISBN | : |
Author | : Marianne R. Klimchuk |
Publisher | : John Wiley & Sons |
Total Pages | : 256 |
Release | : 2013-01-14 |
Genre | : Design |
ISBN | : 111802706X |
The fully updated single-source guide to creating successful packaging designs for consumer products Now in full-color throughout, Packaging Design, Second Edition has been fully updated to secure its place as the most comprehensive resource of professional information for creating packaging designs that serve as the marketing vehicles for consumer products. Packed with practical guidance, step-by-step descriptions of the creative process, and all-important insights into the varying perspectives of the stakeholders, the design phases, and the production process, this book illuminates the business of packaging design like no other. Whether you're a designer, brand manager, or packaging manufacturer, the highly visual coverage in Packaging Design will be useful to you, as well as everyone else involved in the process of marketing consumer products. To address the most current packaging design objectives, this new edition offers: Fully updated coverage (35 percent new or updated) of the entire packaging design process, including the business of packaging design, terminology, design principles, the creative process, and pre-production and production issues A new chapter that puts packaging design in the context of brand and business strategies A new chapter on social responsibility and sustainability All new case studies and examples that illustrate every phase of the packaging design process A history of packaging design covered in brief to provide a context and framework for today's business Useful appendices on portfolio preparation for the student and the professional, along with general legal and regulatory issues and professional practice guidelines
Author | : United States. Congress. Senate. Committee on Commerce |
Publisher | : |
Total Pages | : 886 |
Release | : 1965 |
Genre | : Labels |
ISBN | : |
Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher | : |
Total Pages | : 542 |
Release | : 1971 |
Genre | : Food relief |
ISBN | : |
Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher | : |
Total Pages | : 1324 |
Release | : 1971 |
Genre | : Legislative hearings |
ISBN | : |
Author | : United States. Congress. House. Committee on Government Operations |
Publisher | : |
Total Pages | : 930 |
Release | : 1969 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House Government Operations |
Publisher | : |
Total Pages | : 124 |
Release | : 1970 |
Genre | : |
ISBN | : |