Oxidative Folding of Peptides and Proteins

Oxidative Folding of Peptides and Proteins
Author: Luis Moroder
Publisher: Royal Society of Chemistry
Total Pages: 453
Release: 2009
Genre: Science
ISBN: 0854041486

With contributions from experts in the field, this book provides a comprehensive overview of the oxidative folding of cysteine-rich peptides.

Folding of Disulfide Proteins

Folding of Disulfide Proteins
Author: Rowen J. Y. Chang
Publisher: Springer Science & Business Media
Total Pages: 290
Release: 2011-08-12
Genre: Science
ISBN: 1441972730

This book aims to cover the knowledge of protein folding accumulated from studies of disulfide-containing proteins, including methodologies, folding pathways, and folding mechanism of numerous extensively characterized disulfide proteins. Folding of Disulfide Proteins will be valuable supplementary reading for general biochemistry, biophysics, molecular biology, and cellular biology courses for graduate and undergraduate students. This book can also be used for specialized graduate-level biochemistry, biophysics, and molecular biology courses dedicated to protein folding as well as related biological problems and diseases. Will also be of interest to everybody interested in problems related to protein folding, and anyone who is interested in understanding the mechanism of protein misfolding and protein misfolding-related diseases.

Oxidative Folding of Proteins

Oxidative Folding of Proteins
Author: Matthias J Feige
Publisher: Royal Society of Chemistry
Total Pages: 450
Release: 2018-07-30
Genre: Science
ISBN: 1782629904

The formation of disulphide bonds is probably the most influential modification of proteins. These bonds are unique among post-translational modifications of proteins as they can covalently link cysteine residues far apart in the primary sequence of a protein. This has the potential to convey stability to otherwise marginally stable structures of proteins. However, the reactivity of cysteines comes at a price: the potential to form incorrect disulphide bonds, interfere with folding, or even cause aggregation. An elaborate set of cellular machinery exists to catalyze and guide this process: facilitating bond formation, inhibiting unwanted pairings and scrutinizing the outcomes. Only in recent years has it become clear how intimately connected this cellular machinery is with protein folding helpers, organellar redox balance and cellular homeostasis as a whole. This book comprehensively covers the basic principles of disulphide bond formation in proteins and describes the enzymes involved in the correct oxidative folding of cysteine-containing proteins. The biotechnological and pharmaceutical relevance of proteins, their variants and synthetic replicates is continuously increasing. Consequently this book is an invaluable resource for protein chemists involved in realted research and production.

Protein Folding in the Cell

Protein Folding in the Cell
Author:
Publisher: Elsevier
Total Pages: 516
Release: 2002-02-20
Genre: Science
ISBN: 0080522408

This volume of Advances in Protein Chemistry provides a broad, yet deep look at the cellular components that assist protein folding in the cell. This area of research is relatively new--10 years ago these components were barely recognized, so this book is a particularly timely compilation of current information. Topics covered include a review of the structure and mechanism of the major chaperone components, prion formation in yeast, and the use of microarrays in studying stress response. Outlines preceding each chapter allow the reader to quickly access the subjects of greatest interest. The information presented in this book should appeal to biochemists, cell biologists, and structural biologists.

Oxidation of Amino Acids, Peptides, and Proteins

Oxidation of Amino Acids, Peptides, and Proteins
Author: Virender K. Sharma
Publisher: John Wiley & Sons
Total Pages: 349
Release: 2012-11-06
Genre: Science
ISBN: 111848245X

Explains the role of reactive intermediates in biological systems as well as in environmental remediation With its clear and systematic approach, this book examined the broad range of reactive intermediate that can be generated in biological environments, detailing the fundamental properties of each reactive intermediate. Readers gain a contemporary understanding of how these intermediates react with different compounds, with an emphasis on amino acids, peptides, and proteins. The author not only sets forth the basic chemistry and nature of reactive intermediates, he also demonstrates how the properties of the intermediates presented in the book compare with each other. Oxidation of Amino Acids, Peptides, and Proteins begins with a discussion of radical and non-radical reactive species as well as an exploration of the significance of reactive species in the atmosphere, disinfection processes, and environmental remediation. Next, the book covers such topics as: Thermodynamics of amino acids and reactive species and the effect of metal-ligand binding in oxidation chemistry Kinetics and mechanisms of reactive halogen, oxygen, nitrogen, carbon, sulfur and phosphate species as well as reactive high-valent Cr, Mn, and Fe species Reactivity of the species with molecules of biological and environmental importance Generation of reactive species in the laboratory for kinetics studies Oxidation of amino acids, peptides, and proteins by permanganate, ferryl, and ferrate species Application of reactive species in purifying water and treating wastewater With this book as their guide, readers will be able to assess the overall effects of reactive intermediates in biological environments. Moreover, they’ll learn how to apply this knowledge for successful water purification and wastewater treatment.

From Peptides to Proteins

From Peptides to Proteins
Author: Robert Aron Broom
Publisher:
Total Pages: 88
Release: 2010
Genre:
ISBN:

Understanding the origin of protein folds, and the mechanism by which evolution has generated them, is a critically important step on a path towards rational protein design. Modifying existing proteins and designing our own novel folds and functions is a lofty but achievable goal, for which there are many foreseeable rewards. It is believed that modern proteins may have arisen from a primordial set of peptide precursors, which were initially only pseudo-stable or stable only as complexes with RNA, and later were able to self-assemble into multimeric complexes that resembled modern folds. In order to experimentally examine the feasibility of this theory, an attempt was made at reconstructing the evolutionary path of a beta-trefoil. The beta-trefoil is a naturally abundant fold or superfold, possessing pseudo-threefold symmetry, and usually having a sugar-binding function. It has been proposed that such a fold could arise from the triplication of just one small peptide on the order of 40-50 amino acids in length. The evolutionary path of a ricin, a family within the beta-trefoils known to possess a carbohydrate binding function was the chosen template for evolutionary modelling. It was desirable to have a known function associated with this design, such that it would be possible to determine if not only the fold, but also the function, could be reconstructed. A small peptide of 47 amino acids was designed and expressed. This peptide not only trimerized as expected, but possessed the carbohydrate binding function it was predicted to have. In an evolutionary model of the early protein world, the gene for this peptide would undergo duplication and later, triplication, eventually resulting in a completely symmetrical beta-trefoil, which would represent the first modern beta-trefoil fold. Such a completely symmetrical protein was also designed and expressed by triplicating the gene for the aforementioned small peptide. This hypothetical first modern beta-trefoil is: well folded, stable, soluble, and appears to adopt a beta-trefoil fold. Together these results demonstrate that an evolutionary model of early life: that proteins first existed as self-assembling modular peptides, and subsequent to gene duplications or fusions, as what we now recognize as modern folds, is experimentally consistent and not only generates stable structures, but those with function, which of course is a prime requisite of evolution. Moreover the results show that it may be possible to use this modular nature of protein folding to design our own proteins and predict the structure of others.

Studies on Oxidative Protein Folding and the Development of Genetically Encoded Probes for Analyte Specific Ratiometric Imaging

Studies on Oxidative Protein Folding and the Development of Genetically Encoded Probes for Analyte Specific Ratiometric Imaging
Author: Devin A. Hudson
Publisher:
Total Pages: 144
Release: 2018
Genre:
ISBN: 9780355762358

Disulfide bond formation in vivo is linked to many essential intracellular processes; protein regulation and signaling, chemical transformations, and oxidative protein folding. Oxidative protein folding is an enzyme catalyzed process which is controlled by dedicated protein thiol oxidoreductases. In this work the oxidative protein folding within the mammalian endoplasmic reticulum (ER) is examined from an enzymological perspective. Evidence for the rapid reduction of PDI by reduced glutathione is presented in the context of PDI-first pathways. Next, strategies and challenges for the determination of the concentrations of reduced and oxidized glutathione and of the ratios of PDIred:PDIox is discussed. After a discussion of the use of natively encoded fluorescent probes to report the glutathione redox poise of the ER, a complementary strategy to discontinuously survey the redox state of as many redox-active disulfides as can be identified by ratiometric LC–MS–MS methods in order to better understand redox linked species. Next, we investigate the specificity of the human Mia40/lfALR system towards non-cognate unfolded protein substrates to assess whether the efficient introduction of disulfides requires a particular amino acid sequence context or the presence of an IMS targeting signal. Mia40 is found to be effective oxidant of non-cognate substrates, but is an ineffective protein disulfide isomerase when its ability to restore enzymatic activity from scrambled RNase is compared to that of protein disulfide isomerase. Mia40’s ability to bind amphipathic peptides tested by the insulin reductase assay. The consequences of these studies, mitochondrial oxidative protein folding, and the transit of polypeptides is discussed. Finally, the development of disulfide linked genetically encoded fluorescent probes for analyte-specific imaging are demonstrated. Current classes of intracellular probes depend on the selection of binding domains that either undergo conformational changes on analyte binding or can be linked to thiol redox chemistry. Here, novel probes were designed by fusing a flavoenzyme, whose fluorescence is quenched on reduction by the analyte of interest, with a GFP domain to allow for rapid and specific ratiometric sensing. Two flavoproteins, Escherichia coli thioredoxin reductase and Saccharomyces cerevisiae lipoamide hydrogenase, were successfully developed into thioredoxin and NAD+/NADH specific probes respectively and their performance was evaluated in vitro and in vivo. These genetically encoded fluorescent constructs represent a modular approach to intracellular probe design that should extend the range of metabolites that can be quantitated in living cells.

Protein Folding, Misfolding and Aggregation

Protein Folding, Misfolding and Aggregation
Author: Victor Muñoz
Publisher: Royal Society of Chemistry
Total Pages: 290
Release: 2008
Genre: Science
ISBN: 0854042571

Protein folding and aggregation is the process by which newly synthesized proteins fold into the specific three-dimensional structures defining their biologically active states. It has always been a major focus of research in biochemistry and has often been seen as the unsolved second part of the genetic code. In the last 10 years we have witnessed a quantum leap in the research in this exciting area. Computational methods have improved to the extent of making possible to simulate the complete folding process of small proteins and the early stages of protein aggregation. Experimental methods h.