Our Family Traditions Tales And Recipes
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Author | : Meg Cox |
Publisher | : Running Press Adult |
Total Pages | : 288 |
Release | : 2012-05-22 |
Genre | : Family & Relationships |
ISBN | : 9780762443185 |
Offers instructions or "recipes" for creating new family rituals or traditions, in categories such as "holidays," "family festivities and ceremonies," and "rites of passage."
Author | : Natasha Tabori Fried |
Publisher | : Welcome Books |
Total Pages | : 25 |
Release | : 2005-09 |
Genre | : Cooking |
ISBN | : 1932183795 |
How many times have you clipped a recipe from a newspaper or magazine, then "lost" it in a drawer? Welcome's charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy removal and addition of new pages. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes clipped from magazines and newspapers, printed off the internet, or photocopied from cookbooks. The best part - everything wipes clean! With an "equivalents and substitutions" table, the Recipe Keeper comes packed with everything a home chef could need. Aside from its wonderful array of practical features, the Recipe Keeper makes the perfect gift for anyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous food lovers such as Sophia Loren, Oscar Wilde, and Jonathon Swift. Collecting recipes and dishes has never been so fun and easy -- so start clipping, and bon apetit! Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: Breakfast & Breads Hors d'oeuvres & Appetizers Soups, Salads, & Sandwiches Pasta & Grains Meat, Poultry & Seafood Vegetables & Sides Desserts & Beverages Holidays & Parties
Author | : Valerie J. Frey |
Publisher | : University of Georgia Press |
Total Pages | : 304 |
Release | : 2015-11-01 |
Genre | : Cooking |
ISBN | : 0820330639 |
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Author | : Barbara Costello |
Publisher | : Penguin |
Total Pages | : 615 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 0744059410 |
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author | : Linda Murray Berzok |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 256 |
Release | : 2010-11-18 |
Genre | : Cooking |
ISBN | : |
We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. For people of every ethnicity, food provides much more than mere fuel for the body—it contains an invisible component that ties families and generations together with the continuity of shared experience. And for the women who are entrusted with the responsibility of keeping that priceless cultural thread intact, family recipes embody tradition, bridge generation gaps, and erase age differences. This book is organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life. The chapters depict the paths of these individuals in their lives and the details of how they acquired their precious family recipes. The stories document how women universally use inherited family recipes to remember and memorialize key women in their lives and to aid and measure their own growth and development. Included are reminiscences of an Egyptian aunt, a poor mother from Australia, a Katrina-flooded New Orleans family, Turkish relations, Chinese mothers, and Indian grandmothers.
Author | : Jenny Rosenstrach |
Publisher | : Harper Collins |
Total Pages | : 329 |
Release | : 2012-06-19 |
Genre | : Cooking |
ISBN | : 0062080911 |
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author | : Joan T. Tucci |
Publisher | : Harper Collins |
Total Pages | : 362 |
Release | : 1999-10-06 |
Genre | : Cooking |
ISBN | : 0688159028 |
Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an Italian family. 16-page color photo insert.
Author | : Shirley Dobson |
Publisher | : |
Total Pages | : 0 |
Release | : 2013-10 |
Genre | : Cookery |
ISBN | : 9780736959445 |
Mother and daughter tell heartwarming stories inspired by their Christian faith and share family recipes.
Author | : Ann Romney |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781609076764 |
Ann Romney, the wife of presidential candidate Mitt Romney, reflects on the values that have made her home a haven for her children and grandchildren.
Author | : Suzanne Gross |
Publisher | : New Trends Publishing |
Total Pages | : 0 |
Release | : 2015-05-15 |
Genre | : Children |
ISBN | : 9780982338339 |
The long awaited children s version of the best-selling cookbook Nourishing Traditions."