Our Carbon Hoofprint
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| Author | : Diane Mayerfeld |
| Publisher | : Springer Nature |
| Total Pages | : 233 |
| Release | : 2023-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 3031090233 |
In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities. Some even maintain that grass-based livestock production has a net positive impact on the environment, due to the carbon sequestration caused by grazing. Whom are we to believe? This book shows us that the answer is not so clear-cut. Beginning with the implications of the UN’s Livestock’s Long Shadow report, it breaks down the blind spots and highlights the insights of the most prominent pro-meat arguments, as well as of the push for a global switch to vegetarianism. While advances in efficiency might reduce greenhouse gas emissions per unit of meat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry. Due to the economics of farming, however, eliminating meat consumption may not even reduce emissions at all. The truth about livestock production is much more nuanced but, luckily, also far more holistic. The future of agricultural policy will have to take into consideration factors such as human health and economics, as well as climate. Eschewing ideology for empirical rigor, this book paves an actionable path forward for both consumers and producers, offering unique solutions for each livestock system and simple, everyday adjustments for the average omnivore.
| Author | : Lobb, Joshua |
| Publisher | : Sydney University Press |
| Total Pages | : 322 |
| Release | : 2019-02-01 |
| Genre | : Fiction |
| ISBN | : 1743322658 |
Shortlisted for the Readings Prize for New Australian Fiction in 2019! The Flight of Birds is a novel in twelve stories, each of them compelled by an encounter between the human and animal worlds. The birds in these stories inhabit the same space as humans, but they are also apart, gliding above us. The Flight of Birds: A Novel in Twelve Stories explores what happens when the two worlds meet. Joshua Lobb’s stories are at once intimate and expansive, grounded in an exquisite sense of place. The birds in these stories are variously free and wild, native and exotic, friendly and hostile. Humans see some of them as pets, some of them as pests, and some of them as food. Through a series of encounters between birds and humans, the book unfolds as a meditation on grief and loss, isolation and depression, and the momentary connections that sustain us through them. Underpinning these interactions is an awareness of climate change, of the violence we do to the living beings around us, and of the possibility of transformation. The Flight of Birds will change how you think about the planet and humanity’s place in it.
| Author | : Heather Cook |
| Publisher | : Storey Publishing |
| Total Pages | : 242 |
| Release | : 2009-01-01 |
| Genre | : Pets |
| ISBN | : 1603421475 |
A comprehensive reference for property owners who house several horses as well as riders who are renting stable space identifies eco-friendly alternatives for horse care, providing coverage of such topics as green barn materials, toxin-free feeds, and earth-supporting trail-riding etiquette.
| Author | : Morag Carter |
| Publisher | : Routledge |
| Total Pages | : 97 |
| Release | : 2010-02-09 |
| Genre | : Nature |
| ISBN | : 1136543902 |
Around the world, a growing number of businesses are taking steps to reduce their climate impact by managing their greenhouse gas emissions. At the same time, these businesses are discovering that effective greenhouse gas management can enhance their brands, motivate employees, increase operational efficiencies, and save money. This guide walks readers through the key activities that make up a greenhouse gas management program, including measuring, reducing, and offsetting emissions and developing a communications strategy around the program. Throughout, case studies of over fifty leading businesses from around the world highlight innovation and solutions to common challenges, and further resources are provided for each section. While this guide was developed primarily for the business community, many of the greenhouse gas management practices explored can also be used by other organizations that wish to reduce their climate impact, including government agencies, municipalities, non-governmental organizations and educational institutions. Published with the David Suzuki Foundation.
| Author | : Dave Reay |
| Publisher | : Springer |
| Total Pages | : 200 |
| Release | : 2019-07-01 |
| Genre | : Nature |
| ISBN | : 3030182061 |
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
| Author | : Tony Weis |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 202 |
| Release | : 2013-11-14 |
| Genre | : Nature |
| ISBN | : 1780320981 |
The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.
| Author | : Mourade Azrour |
| Publisher | : CRC Press |
| Total Pages | : 118 |
| Release | : 2024-03-13 |
| Genre | : Computers |
| ISBN | : 1003860664 |
Machine learning, Internet of Things (IoT) and data analytics are new and fresh technologies that are being increasingly adopted in the field of medicine. This book positions itself at the forefront of this movement, exploring the beneficial applications of these new technologies and how they are gradually creating a smart healthcare system. This book details the various ways in which machine learning, data analytics and IoT solutions are instrumental in disease prediction in smart healthcare. For example, wearable sensors further help doctors and healthcare managers to monitor patients remotely and collect their health parameters in real-time, which can then be used to create datasets to develop machine learning models that can aid in the prediction and detection of any susceptible disease. In this way, smart healthcare can provide novel solutions to traditional medical issues. This book is a useful overview for scientists, researchers, practitioners and academics specialising in the field of intelligent healthcare, as well as containing additional appeal as a reference book for undergraduate and graduate students
| Author | : Michael Mayerfeld Bell |
| Publisher | : Penn State Press |
| Total Pages | : 335 |
| Release | : 2024-02-20 |
| Genre | : Social Science |
| ISBN | : 0271097914 |
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
| Author | : Bonnie Schneider |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2022-01-25 |
| Genre | : Health & Fitness |
| ISBN | : 1982166088 |
From meteorologist and Peabody Award–winning journalist Bonnie Schneider, an innovative look at how climate change is already threatening our mental and physical health and practical tips for you to tackle these challenges head on. The impacts of climate change have become dire. Rising temperatures, volatile weather, and poor air quality affect our physical and mental health in dangerous new ways. From increasing the risk of infectious disease to amplifying emotional stress and anxiety—even the healthiest among us are at risk. Bonnie Schneider has tracked environmentally-linked physiological impacts throughout her career as a TV journalist, meteorologist, and the founder of Weather & Wellness©—a platform that explores the connection between weather, climate change, and health. In Taking the Heat, Schneider provides crucial advice from science experts and medical professionals to help you: -Cope with the mental anguish of “eco-anxiety” and other climate change fears for our planet’s future, particularly expressed by millennials and Gen-Z -Identify health hazards caused by extreme heat and air pollution that disproportionally affect low-income and minority communities -Uncover the science behind longer and stronger allergy seasons and learn new ways to reduce your risk of adverse allergic reactions -Detect the increased threat of dangerous pathogens lurking in unexpected places and why we may face future pandemics -Understand how seasonal fluctuations of sunlight, heat, and humidity can not only factor into feelings of depression and anxiety but also can trigger flare-ups for certain auto-immune diseases -Discover how meditation and mindfulness practices can ease the psychological stress that often occurs in the aftermath of devastating natural disasters -Explore how the Earth’s rising temperatures may rob you of restorative sleep and impair mental sharpness -Learn why increased levels of CO2 in the atmosphere may reduce the availability of what you choose to eat; learn sustainable solutions—from food to fitness - And more! Anchored in the latest scientific research and filled with relatable first-person stories, this book is the one guide you need to navigate the future of your own health—mind, body, and spirit, in a rapidly changing environment.
| Author | : Scientific Committee |
| Publisher | : BRILL |
| Total Pages | : 716 |
| Release | : 2023-12-14 |
| Genre | : Technology & Engineering |
| ISBN | : 9086868908 |
This Book of Abstracts is the main publication of the 70th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
