Original Poems On A Variety Of Subjects Etc
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Catalogue of Autographs, Etc
Author | : Dobell, P. J. & A. E., booksellers, London |
Publisher | : |
Total Pages | : 322 |
Release | : 1925 |
Genre | : |
ISBN | : |
Virginia Barbecue
Author | : Joseph R Haynes |
Publisher | : Arcadia Publishing |
Total Pages | : 281 |
Release | : 2013-04-23 |
Genre | : Cooking |
ISBN | : 1439657874 |
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
A Catalogue of the Birmingham Collection
Author | : Birmingham Public Libraries |
Publisher | : |
Total Pages | : 1158 |
Release | : 1918 |
Genre | : Birmingham (Ala.) |
ISBN | : |
Subject Index of the Modern Works Added to the Library of the British Museum in the Years ...
Author | : British Museum |
Publisher | : |
Total Pages | : 1178 |
Release | : 1906 |
Genre | : Subject catalogs |
ISBN | : |