List

List
Author:
Publisher:
Total Pages: 564
Release: 1948
Genre: Nuclear energy
ISBN:

Spectroscopy of Low Temperature Plasma

Spectroscopy of Low Temperature Plasma
Author: Vladimir N. Ochkin
Publisher: John Wiley & Sons
Total Pages: 630
Release: 2009-05-13
Genre: Science
ISBN: 3527627510

Written by a distinguished plasma scientist and experienced author, this up-to-date work comprehensively covers current methods and new developments and techniques, including non-equilibrium atomic and molecular plasma states, as well as such new applications as gas lasers. Containing numerous appendices with reference data indispensable for plasma spectroscopy, such as statistical weights and partition sums and diatomic molecules. For plasmaphysicists, spectroscopists, materials scientists and physical chemists. Appendix H is only available online.

Atomic and Molecular Spectroscopy

Atomic and Molecular Spectroscopy
Author: Sune Svanberg
Publisher: Springer Science & Business Media
Total Pages: 601
Release: 2012-12-06
Genre: Science
ISBN: 3642981070

A wide-ranging review of modern spectroscopic techniques such as X-ray, photoelectron, optical and laser spectroscopy, and related techniques. The book focuses on physical principles and the impact of spectroscopy on our understanding of the building blocks of matter, while examining applications to chemical analysis, photochemistry, surface characterization, environmental and medical diagnostics, remote sensing, and astrophysics. This Third Edition includes the most up-to-date developments.

Kinetics and Spectroscopy of Low Temperature Plasmas

Kinetics and Spectroscopy of Low Temperature Plasmas
Author: Jorge Loureiro
Publisher: Springer
Total Pages: 460
Release: 2016-06-22
Genre: Science
ISBN: 3319092537

This is a comprehensive textbook designed for graduate and advanced undergraduate students. Both authors rely on more than 20 years of teaching experience in renowned Physics Engineering courses to write this book addressing the students’ needs. Kinetics and Spectroscopy of Low Temperature Plasmas derives in a full self-consistent way the electron kinetic theory used to describe low temperature plasmas created in the laboratory with an electrical discharge, and presents the main optical spectroscopic diagnostics used to characterize such plasmas. The chapters with the theoretical contents make use of a deductive approach in which the electron kinetic theory applied to plasmas with basis on the electron Boltzmann equation is derived from the basic concepts of Statistical and Plasma Physics. On the other hand, the main optical spectroscopy diagnostics used to characterize experimentally such plasmas are presented and justified from the point of view of the Atomic and Molecular Physics. Low temperature plasmas (LTP) are partially ionized gases with a broad use in many technological applications such as microelectronics, light sources, lasers, biology and medicine. LTPs lead to the production of atomic and molecular excited states, chemically reactive radicals, and activated surface sites, which are in the origin, among others, of the deposition of thin films, advanced nanotechnology products, solar cells, highly efficient combustion motors, and treatment of cancer cells.

Isotopes

Isotopes
Author: Rob Ellam
Publisher: Oxford University Press
Total Pages: 153
Release: 2016
Genre: Science
ISBN: 0198723628

Isotopes are used in many areas of science and technology, including medicine, archaeology, and nuclear physics. They are central to our understanding of the Earth's past and current processes. Here, Rob Ellam explains the importance and applications of stable and radioactive isotopes.

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual
Author: S. Suzanne Nielsen
Publisher: Springer
Total Pages: 244
Release: 2017-06-07
Genre: Technology & Engineering
ISBN: 3319441272

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.