Opportunities In Hotel And Motel Careers
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Author | : Shepard Henkin |
Publisher | : McGraw Hill Professional |
Total Pages | : 209 |
Release | : 2006 |
Genre | : Hotel management |
ISBN | : 0071458700 |
Offers an overview of the field and discusses employment outlook, career advancement, educational requirements, and salary opportunities.
Author | : Shepard Henkin |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Hotel management |
ISBN | : 9781435294707 |
Author | : Michael Shally-Jensen |
Publisher | : Salem Press |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Hospitality industry |
ISBN | : 9781619254770 |
Written for high school and undergraduate students, this series will help students explore their futures, and set goals in these exciting and growing fields. This title examines 20 occupations in hospitality and tourism. Chapters provide an inside-look at the career options within a particular profession.
Author | : Jennifer Bobrow Burns |
Publisher | : Infobase Publishing |
Total Pages | : 315 |
Release | : 2010 |
Genre | : Hospitality industry |
ISBN | : 0816077312 |
Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Author | : Shepard Henkin |
Publisher | : McGraw Hill Professional |
Total Pages | : 170 |
Release | : 2000-09 |
Genre | : Business & Economics |
ISBN | : 9780658004681 |
Author | : Wendy Taylor |
Publisher | : |
Total Pages | : 32 |
Release | : 2004 |
Genre | : Hospitality industry |
ISBN | : 9781740707619 |
Author | : Frederick J. DeMicco |
Publisher | : CRC Press |
Total Pages | : 376 |
Release | : 2017-04-28 |
Genre | : Business & Economics |
ISBN | : 1315341484 |
Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H) takes a systems approach to examining the growing field of medical tourism, one of the field’s hottest niches, with billions of dollars spent each year. This important book fills the need for a modern management book that looks at medical tourism in depth from a medical and hospitality operational management perspective. Growing numbers of people are going abroad to find affordable quality medical care for both necessary and cosmetic medical services. When they require surgery or dental work, they combine it with a trip to the Taj Mahal, a photo safari on the African veldt, or a stay at a luxury hotel—or at a hospital that feels like one—all at bargain-basement prices. The book takes a comprehensive look at medical tourism, covering such topics as: The history of medical tourism Why patients/tourists decide to travel for medical care The role of professional facilitators of medical tourism Key countries and medical disciplines in medical tourism Transportation, food, entertainment, and hotel/hospitality services Hotel and spa designs for medical tourism Best practices in medical tourism Patient follow-up after medical discharge Future trends in medical tourism Careers in medical tourism With the inclusion of case studies, the book provides a comprehensive look into this growing trend and will be valuable to upper-level undergraduate and graduate students in health care administration and those pursing MBAs in healthcare, medical students pursuing a management focus, and students in hospitality management. It will also be a must-have resource for professionals working in hotels and in health care.
Author | : |
Publisher | : |
Total Pages | : 308 |
Release | : 2006 |
Genre | : Electronic journals |
ISBN | : |
Author | : Shelly Field |
Publisher | : Infobase Publishing |
Total Pages | : 345 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 1438120656 |
Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.
Author | : Jacob Tomsky |
Publisher | : Anchor |
Total Pages | : 250 |
Release | : 2012-11-20 |
Genre | : Biography & Autobiography |
ISBN | : 0385535643 |
In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.