Olde New Mexico
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Author | : Robert D. Morritt |
Publisher | : Cambridge Scholars Publishing |
Total Pages | : 160 |
Release | : 2011-01-18 |
Genre | : History |
ISBN | : 1443828068 |
This book affords the reader an in-depth history of New Mexico, from the earliest Paleographical era. It covers the early Pueblo societies, the Spanish incursions and development of the area. Also contained herein are accounts of the indigenous people and their history and fortitude during various incursions, at first by Spanish conquistadors, and later by early American “Frontier” soldiers.
Author | : Baldwin G. Burr |
Publisher | : Arcadia Publishing |
Total Pages | : 128 |
Release | : 2016 |
Genre | : History |
ISBN | : 1467115495 |
The counties of Colfax, Mora, Harding, Union, and San Miguel became the location of some of the great Historic ranches of the West. These ranches have been home to several generations of ranching families. They established a tradition of perseverance, self-sufficiency, and sustainable range management that continues to the present day.
Author | : Dee Harkey |
Publisher | : Pickle Partners Publishing |
Total Pages | : 233 |
Release | : 2018-12-02 |
Genre | : Biography & Autobiography |
ISBN | : 1789127785 |
New Mexico rancher and lawman Dee (Daniel R.) Harkey describes himself as having “been shot at more times than any man in the world not engaged in war.” Mean as Hell, originally published in 1948 when Harkey was 83, is his detailed, witty autobiography about his youth in San Saba County of west Texas, where in 1882 he learned from his brother Joe, the sheriff, to “be damned sure you don’t get killed, but don’t kill anybody unless you have to” and his adult life in Eddy County after moving to Karlsbad (then Eddy) in 1890. Harkey served as a New Mexico peace officer from 1893 until 1911. Among the many cattle rustlers, train robbers, and other outlaws he confronted were Jim Miller, whom Harkey fingers as Pat Garrett’s real killer, and the Dalton Gang. Harkey observes that, in 1948, “cattle stealing has gone out of fashion. We’ve gotten civilized. Instead..., we now have statesman who practice nepotism, pad the public payrolls and graft as much as they think they can get away with (in an honorable way, of course) just like the folks back east.” Readers interested in many aspects of the territorial and outlaw West will enjoy Dee Harkey’s lively stories.
Author | : Loretta Miles Tollefson |
Publisher | : Old New Mexico |
Total Pages | : 334 |
Release | : 2019-08-15 |
Genre | : Fiction |
ISBN | : 9780998349886 |
Suzanna's adjustments to marriage and her new home in New Mexico's Sangre de Cristo mountains are menaced by the man everyone thinks her husband, Gerald, killed two years before. And Enoch Jones' lust for Suzanna may be even stronger than his desire for Gerald's blood.
Author | : Whitney Smith |
Publisher | : |
Total Pages | : 0 |
Release | : 1970 |
Genre | : |
ISBN | : |
Author | : Fabiola Cabeza de Baca Gilbert |
Publisher | : |
Total Pages | : 112 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : |
This classic work on traditional New Mexico life & cooking by Fabiola Cabeza de Baca Gilbert is the culmination of the author's thirty years of experience as a home economist with Spanish-speaking residents in northern New Mexico. The Good Life is in two parts. The first part is a series of stories that evoke the customs & traditions of an Hispanic family in New Mexico. The second part is a cookbook that includes the complete repertoire of native New Mexian food. Over 100 recipes are included -- dishes that have been adapted & tested for the contemporary cook.
Author | : Yolanda Ortiz y Pino |
Publisher | : Sunstone Press |
Total Pages | : 36 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780865342101 |
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author | : Kathryn M. Córdova |
Publisher | : La Herencia |
Total Pages | : 224 |
Release | : 2004 |
Genre | : Biography & Autobiography |
ISBN | : 9780974302218 |
Concha is the story of a Hispanic woman who has been named to five national presidential boards, a state legislator, the boss-lady of a 100,00 acre ranch, that has been honored throughout the world for her work with minorities and the disabled. Concha is the story of one woman's long life and the history of New Mexico, the 47th state in the nation.
Author | : François-Marie Patorni |
Publisher | : |
Total Pages | : 411 |
Release | : 2020-03-05 |
Genre | : France |
ISBN | : 9780578631158 |
This book chronicles the history of the French in New Mexico, tracing their presence from the 1500s to present times. It tells their story by remembering the lives of the most influential, unusual, or colorful characters. Whether dramatic or lighthearted, their lives are filled with stories of love and death, of chases and hunts, of successes and failures. These stories are placed in their historical and cultural context, showing how their heroes interacted with the general fabric of society and pointing to more detailed readings and further research.
Author | : Arthur J. Bachrach |
Publisher | : UNM Press |
Total Pages | : 140 |
Release | : 2006 |
Genre | : Biography & Autobiography |
ISBN | : 9780826334961 |
Recollections of Lawrence's life and friends in 1920s Taos.