Oishinbo The Joy Of Rice
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Author | : Tetsu Kariya |
Publisher | : VIZ Media LLC |
Total Pages | : 268 |
Release | : 2009-11-17 |
Genre | : Comics & Graphic Novels |
ISBN | : 9781421521442 |
A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!
Author | : Tetsu Kariya |
Publisher | : VIZ Media LLC |
Total Pages | : 0 |
Release | : 2009-07-21 |
Genre | : Comics & Graphic Novels |
ISBN | : 9781421521428 |
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?
Author | : Christophe Blain |
Publisher | : Chronicle Books |
Total Pages | : 88 |
Release | : 2013-05-07 |
Genre | : Biography & Autobiography |
ISBN | : 1452113467 |
Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L'Arpege, and dedicating himself to serving vegetables from his own organic farms. This irresistible hardcover combines a portrait of an amazing chef, an inside look at his creative process, and a humorous riff on fine dining culture—plus fifteen recipes for the home kitchen—in one haute cuisine comic book for foodies!
Author | : Trish Ledoux |
Publisher | : Cadence Books |
Total Pages | : 204 |
Release | : 1997-09-22 |
Genre | : Art |
ISBN | : |
In this book, the first collection of its kind, you will hear insights directly from the mouths and minds of the anime and manga creators themselves, in interviews with are often the only ones on record in English. some of these creators are larger-than-life legends in their native Japan, some are up-and-coming young talents, but all have a lot to say on the subject of their work.
Author | : Nikki Silva |
Publisher | : Rodale |
Total Pages | : 314 |
Release | : 2005-10-21 |
Genre | : Cooking |
ISBN | : 9781594863134 |
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Author | : John Lie |
Publisher | : Harvard University Press |
Total Pages | : 268 |
Release | : 2009-07 |
Genre | : History |
ISBN | : 9780674040175 |
Multiethnic Japan challenges the received view of Japanese society as ethnically homogeneous. Employing a wide array of arguments and evidence--historical and comparative, interviews and observations, high literature and popular culture--John Lie recasts modern Japan as a thoroughly multiethnic society. Lie casts light on a wide range of minority groups in modern Japanese society, including the Ainu, Burakumin (descendants of premodern outcasts), Chinese, Koreans, and Okinawans. In so doing, he depicts the trajectory of modern Japanese identity. Surprisingly, Lie argues that the belief in a monoethnic Japan is a post-World War II phenomenon, and he explores the formation of the monoethnic ideology. He also makes a general argument about the nature of national identity, delving into the mechanisms of social classification, signification, and identification.
Author | : Tetsu Kariya |
Publisher | : Paw Prints |
Total Pages | : 0 |
Release | : 2009-07-20 |
Genre | : Cooking, Japanese |
ISBN | : 9781442066311 |
As part of the one hundredth anniversary celebrations of the Tåozai News, journalist Yamaoka Shiråo, who works for the newspaper, is assigned to create the Ultimate Menu, and researches how to make the perfect gyåoza and a bowl of ramen.
Author | : Tetsu Kariya |
Publisher | : Paw Prints |
Total Pages | : 0 |
Release | : 2009-07-20 |
Genre | : |
ISBN | : 9781442066304 |
As they continue to work on creating the Ultimate Menu, journalist Yamaoka Shiråo and his colleagues investigate the different varieties of sake and try to come up with the perfect food-and-drink combinations.
Author | : Namiko Chen |
Publisher | : |
Total Pages | : 287 |
Release | : 2021 |
Genre | : Cooking, Japanese |
ISBN | : |
Author | : Elizabeth F.S. Kalen |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 184 |
Release | : 2012-01-05 |
Genre | : Language Arts & Disciplines |
ISBN | : 1610692349 |
Appropriate for any public library collection, this book provides a comprehensive readers' advisory guide for Japanese manga and anime, Korean manhwa, and Chinese manhua. Japanese manga and anime, Korean manhwa, and Chinese manhua are Asian graphic novels and animated films that have gained great popularity in the last ten years and now are found in most public library collections. Mostly Manga: A Genre Guide to Popular Manga, Manhwa, Manhua, and Anime is the first readers' advisory guide to focus on this important body of literature. This guide provides information on all of the major manga and anime formats and genres, covering publications from the early 1990s to the present. It identifies important titles historically and provides a broad representation of what is available in each format. Selected major titles are described in detail, covering the general plot as well as grade level and pertinent awards. The author also discusses common issues related to manga and anime, such as terminology, content and ratings, and censorship.