Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Code of Federal Regulations

Code of Federal Regulations
Author:
Publisher:
Total Pages: 680
Release: 1994
Genre: Administrative law
ISBN:

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

AMS.

AMS.
Author: United States. Agricultural Marketing Service
Publisher:
Total Pages: 1666
Release: 1957
Genre: Farm produce
ISBN:

Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 748
Release: 1967
Genre: Aerial photography in agriculture
ISBN:

Set includes revised editions of some issues.