Vendor Sign-In Log

Vendor Sign-In Log
Author: Retail Printers
Publisher:
Total Pages: 152
Release: 2019-08-04
Genre:
ISBN: 9781087286662

VENDOR SIGN-IN LOG This is a great resource for retailers who need to keep track of vendors, delivery men, and truck drivers coming in and out of the back receiving area door. It has a 150 pages and allows to vendors to sign in and out. Plus it is bound in one book so you don't have to worry about trying to keep track of and file several loose leaf papers everyday. You can set one book at the back door and maybe replace it every five months. You can also have one for the front desk!

Front Office Handbook

Front Office Handbook
Author: Dr. Vivek Pathak
Publisher: OrangeBooks Publication
Total Pages: 168
Release: 2024-09-04
Genre: Business & Economics
ISBN:

The Front Office Manual for Hotel and Hospitality undergraduate students. These books aim to provide comprehensive knowledge and practical skills required for managing front office operations in the hotel and hospitality industries. The content will cover essential topics such as customer service, reservations, check-in and check-out procedures, communication skills, and the use of technology in front office management. These books are designed to be an invaluable resource for students pursuing a career in hotel and hospitality management.

Check-in Check-out

Check-in Check-out
Author: Gary K. Vallen
Publisher:
Total Pages: 568
Release: 2000
Genre: Business & Economics
ISBN:

For courses in Hotel Front Office Management. The leader in rooms management education and job-training for over two decades. This text provides exceptionally complete coverage of the hotel's front office and all of the support positions that make it work from the global reservation network, to legal concerns, sales and marketing techniques, management issues, room rate formulas, and control and oversight. In a sequence that follows the flow of most guests reservation, arrival, billing, departure, auditing and accounting the book treats both the how (e.g., completing a reg. card) and the why (e.g., yield management) while keeping students abreast of the trends currently affecting the industry.

The House of Hospitality

The House of Hospitality
Author: Chandan Kumar Jha
Publisher: BFC Publications
Total Pages: 278
Release: 2024-02-09
Genre: Fiction
ISBN: 9359922897

A dedicated professional in the hospitality industry since 1989. With a passion for hotel management, I have gained extensive experience working with various hotels, resorts, and corporate establishments. My expertise lies in organizing and streamlining operations, utilizing personal experiences to develop effective Standard Operating Procedures (SOPs). Committed to sharing knowledge and guiding new students towards success. ~ Chandan Kumar Jha

Professional Management of Housekeeping Operations

Professional Management of Housekeeping Operations
Author: Thomas J. A. Jones
Publisher: John Wiley & Sons
Total Pages: 490
Release: 2007-10-26
Genre: Business & Economics
ISBN: 047176244X

Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting. Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college