Odyssey of the Voice

Odyssey of the Voice
Author: Jean Abitbol
Publisher: Plural Publishing
Total Pages: 521
Release: 2006
Genre: Music
ISBN: 1597568058

Renowned French otolaryngologist Jean Abitbol, a lifetime student of the human voice, takes readers on an unforgettable odyssey spanning man's first use of voice through the acquisition of language to the use of voice as an expression of self. With great wit and charm, Dr. Abitbol's narrative encompasses everything from the psychological to the physiological, from explaining the workings of the voice to celebrating the human voice's highest achievements. He describes a fascinating history of the voice, its origins, its course since the Homo Sapiens' first sentences, its episodes of hoarseness, and its achievements, from the newborn cry to the coloratura soprano, from the impersonator to the ventriloquist. After exploring what is known about the voice, Dr. Abitbol tells us what our voices are capable of. He examines what he describes as "the magic of the voice": the voice as a fingerprint, a reflection of our personality in expressing our sex and sexuality. A great portion of this odyssey is devoted to singing and singers, both to the complexity of singing in general and to lyrical singing, the intricacies of which requires participation of the mechanical, emotional, and cerebral systems. The mysteries of the voice unfold as Dr. Abitbol guides readers through the latest physiological and pathological research using examples of historical figures', patients', and celebrities' voices to explain how the ways in which the body moves affect the way the voice sounds and how vocal quality is unique to each human being. A unique tour de force of the human vocal instrument, Odyssey of the Voice changes the way we think about our voices.

Digestible Governance

Digestible Governance
Author: Eugenia Afinoguénova
Publisher: Vanderbilt University Press
Total Pages: 312
Release: 2024-09-25
Genre: Cooking
ISBN: 0826507107

The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.

No Experience Necessary

No Experience Necessary
Author: Norman Van Aken
Publisher: Taylor Trade Publishing
Total Pages: 353
Release: 2013-12-07
Genre: Biography & Autobiography
ISBN: 1589799151

No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.

A Tokyo Odyssey

A Tokyo Odyssey
Author: Graham Thomas
Publisher: SAGUS
Total Pages: 584
Release: 2023-11-06
Genre: Travel
ISBN: 1911489348

‘An easily digestible, vividly illustrated look at Tokyo. I discovered stuff I’d never known despite living here for over thirty years.’ Rupert Miller. ‘Some amazing photographs that really open your eyes to the city’s history and what it is today.’ Lu Passidino. ‘A must read, browse or dip into for anyone visiting Tokyo for the first time or the tenth time.’ Dr. Ginny Butterfield. In this scintillating new book, the author peels away the fog that so easily obscures the world’s biggest, most baffling city. It is a piercing analysis of the place, the people, its history, and yet the picture painted is both beautiful and eloquent. The book covers much ground and yet is bang up-to-date including the fiasco of the Olympic Games. At the same time it avoids all the cliches that so many books about Tokyo fall back on. It is close to 300 pages long but also heavily illustrated with many images, most of which have never been published before. This is a history that also uses the voices of the people who lived and visited here, adding an authenticity that is beguiling. Tokyo is a baffling city but know its history and this facade can be unravelled. This is a thorough but also a personal history that meanders through a place that can confuse all comers. Read it an enjoy the journey.

Sustainable Forest Resources Management

Sustainable Forest Resources Management
Author: Jahangeer A. Bhat
Publisher: CRC Press
Total Pages: 489
Release: 2024-12-02
Genre: Technology & Engineering
ISBN: 1040171893

Forests are one of our most valuable resources, yet they are fast depleting with an impending ecological crisis in view. This new book explores the concept of sustainable forest management that involves the use of socially justifiable, economically viable, and ecologically sound strategies for sustainably managing forest resources for present and future generations without diminishing their value. It looks at sustainable forest management practices and highlights the aspects of forest resources, the importance of traditional knowledge, the need for conservation, the impact of climate change, and ecosystem services. It covers the scientific, technical, and socio-economical aspects of forests to further ensure the conservation of forest resources.

Spice Odyssey

Spice Odyssey
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
Total Pages: 321
Release: 2019-04-01
Genre: Cooking
ISBN: 1432309951

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.

Olive Odyssey

Olive Odyssey
Author: Julia Angus
Publisher: Greystone Books Ltd
Total Pages: 344
Release: 2014
Genre: Cooking
ISBN: 1553655141

Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.