Nutritional Fish Pathology
Download Nutritional Fish Pathology full books in PDF, epub, and Kindle. Read online free Nutritional Fish Pathology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Albert G. J. Tacon |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 88 |
| Release | : 1992 |
| Genre | : Aquaculture |
| ISBN | : 9789251032671 |
The paper summarizes the major nutritional pathologies which have been reported in farmed fish. Morphological signs of nutrient deficiency and toxicity are presented and discussed under the following headings, 1) disorders in protein, lipid, mineral and vitamin nutrition, 2) endogenous anti-nutritional factors present in plant foodstuffs, and 3) adventitious toxic factors present in foodstuffs.
| Author | : Ronald W. Hardy |
| Publisher | : Academic Press |
| Total Pages | : 924 |
| Release | : 2021-10-19 |
| Genre | : Science |
| ISBN | : 0128231599 |
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
| Author | : John Halver |
| Publisher | : Elsevier |
| Total Pages | : 726 |
| Release | : 2013-06-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0323142966 |
Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
| Author | : Ronald J. Roberts |
| Publisher | : John Wiley & Sons |
| Total Pages | : 595 |
| Release | : 2012-03-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1118222962 |
Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.
| Author | : Albert Tacon |
| Publisher | : 5m Books Ltd |
| Total Pages | : 151 |
| Release | : 2022-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1789182204 |
Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments which result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants, and feed biosecurity. A Handbook of Nutritional Disorders and Diseases of Fish and Shrimp is an ideal resource for personnel within the aquaculture industry and suppliers to the industry. Particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The proposed book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others. 5m Books
| Author | : Edward J. Noga |
| Publisher | : John Wiley & Sons |
| Total Pages | : 549 |
| Release | : 2011-11-16 |
| Genre | : Medical |
| ISBN | : 1119949467 |
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.
| Author | : Stephen A. Smith |
| Publisher | : CRC Press |
| Total Pages | : 328 |
| Release | : 2019-04-02 |
| Genre | : Medical |
| ISBN | : 1498727875 |
Fish are critically important to the welfare of this planet and its occupants, the health of both wild and captive fish populations paramount to our survival. This book presents the gross pathology of the most commonly encountered diseases and syndromes of fish in an organ system-based approach. It provides an overview of the di
| Author | : G. Joan Holt |
| Publisher | : John Wiley & Sons |
| Total Pages | : 446 |
| Release | : 2011-02-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0470959843 |
Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology
| Author | : Helen E. Roberts |
| Publisher | : John Wiley & Sons |
| Total Pages | : 352 |
| Release | : 2011-11-16 |
| Genre | : Medical |
| ISBN | : 1119949483 |
Fundamentals of Ornamental Fish Health is a complete guide to managing the health and well-being of ornamental aquatic animals. Grounded in the foundations of fish medical care, the book summarizes nonlethal aquatic diagnostics and medicine, putting the information within a clinical context. Providing a comprehensive overview of the subject, Fundamentals of Ornamental Fish Health equips aquatic animal health professionals with all the information needed to competently and effectively treat these patients, from transporting and examining fish to diagnostic techniques and the identification and treatment of specific diseases and syndromes.
| Author | : Frederick S.B. Kibenge |
| Publisher | : Academic Press |
| Total Pages | : 396 |
| Release | : 2020-06-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0128133600 |
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
