Nutrition in the 90's

Nutrition in the 90's
Author: Kotsonis
Publisher: CRC Press
Total Pages: 198
Release: 1994-03-08
Genre: Medical
ISBN: 9780824792121

This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.

Nutrition in the '90s

Nutrition in the '90s
Author: Gerald E. Gaull
Publisher: CRC Press
Total Pages: 150
Release: 2020-07-24
Genre: Medical
ISBN: 1000147835

In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig

Nutrition in the '90s

Nutrition in the '90s
Author: Gerald E. Gaull
Publisher: CRC Press
Total Pages: 150
Release: 1991-03-28
Genre: Medical
ISBN: 9780824785253

In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig

The American Health Food Book

The American Health Food Book
Author: Robert A. Barnett
Publisher: Dutton Adult
Total Pages: 472
Release: 1991
Genre: Cooking
ISBN: 9780525249085

This cookbook/nutrition manual stresses low-fat, low-salt, low-cholesterol, fiber and high flavor recipes and menu plans that follow the Surgeon General's recommendations for a healthful diet.

The California Nutrition Book

The California Nutrition Book
Author: Paul Saltman
Publisher: College Hill Press
Total Pages: 384
Release: 1987
Genre: Medical
ISBN: 9780316769648

This authoritative guide shows readers how to analyze their diets, evaluate the factors that influence their own nutritional requirements, and supplement their diets as necessary for optimum health

The California Nutrition Book

The California Nutrition Book
Author: Paul Saltman
Publisher: Little, Brown Medical Division
Total Pages: 412
Release: 1987
Genre: Cooking
ISBN: 9780316769648

Abstract: This monograph presents a no-nonsense approach to nutrition and abolishes the nutritional "magic" of oversimplified advice, baseless food fears, and false hopes. It shows how proper diet can help one live a healthier, more active and more productive life. Discussions are on how one can analyze his/her diet according to the latest findings on food content and recommended daily allowances. Most of the current data about specific nutrients, metabolism, digesion, weight control, modern nutritional def iciencies, and the role of nutrition in disease are discussed. Information is tailored to specific life stages, health concerns, and levels of physical activity. Appendices are included.

Nutrition and AIDS

Nutrition and AIDS
Author:
Publisher:
Total Pages:
Release: 1990
Genre:
ISBN:

Verschiedene Beiträge über Ernährung und AIDS.

Sports Nutrition for the 90s

Sports Nutrition for the 90s
Author: Jacqueline R. Berning
Publisher: Aspen Pub
Total Pages: 299
Release: 1991-01-01
Genre: Business & Economics
ISBN: 9780834202160

Here at last is a comprehensive volume on how to design the optimal diet for individual athletes and bridge the gap between clinical research and practical application. This outstanding handbook leads you step-by-step through assessing the special nutritional needs of all athletes as well as incorporating nutrition principles into practical, personalized diets to meet the goals and concerns of both athletes and coaches.