Nutrition Counseling Skills
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| Author | : Linda G. Snetselaar |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 512 |
| Release | : 2009 |
| Genre | : Family & Relationships |
| ISBN | : 0763729604 |
Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
| Author | : Judy Gable |
| Publisher | : John Wiley & Sons |
| Total Pages | : 293 |
| Release | : 2015-12-22 |
| Genre | : Medical |
| ISBN | : 1118943783 |
The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
| Author | : Betsy B. Holli |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 460 |
| Release | : 2020-06-17 |
| Genre | : Health & Fitness |
| ISBN | : 1284456889 |
Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
| Author | : Bridget M. Klawitter |
| Publisher | : Lippincott Williams & Wilkins |
| Total Pages | : 346 |
| Release | : 2007 |
| Genre | : Medical |
| ISBN | : 9780781777988 |
This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.
| Author | : Betsy Holli |
| Publisher | : Lippincott Williams & Wilkins |
| Total Pages | : 442 |
| Release | : 2012-12-17 |
| Genre | : Medical |
| ISBN | : 1469826313 |
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
| Author | : Linda G. Snetselaar |
| Publisher | : Aspen Publishers |
| Total Pages | : 312 |
| Release | : 1983 |
| Genre | : Medical |
| ISBN | : |
Abstract: This text is designed to help nutrition counselors perform their jobs more effectively and to supplement current practices in nutrition counseling. It is intended to demonstrate effective use of interviewing skills: select and apply appropriate strategies when presented with nutrition problems; evaluate progress, achievements, and failures in both clients and counselor; and adapt counseling strategies. Basic theories in interviewing and counseling skills are discussed. The application of interviewing and counseling skills is described: 1) low-calorie eating patterns and cholesterol; 2) low-carbohydrate eating patterns; 3) low protein eating patterns; 4) low-sodium eating patterns; 5) liberal bland diets; 6) and termination and follow-up. Each chapter concludes with a list of reference. A glossary and several appendices are included.
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 383 |
| Release | : 2000-06-09 |
| Genre | : Medical |
| ISBN | : 0309068460 |
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
| Author | : Marcia Herrin |
| Publisher | : Routledge |
| Total Pages | : 362 |
| Release | : 2013-03-05 |
| Genre | : Psychology |
| ISBN | : 113520182X |
Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
| Author | : Linda G. Snetselaar |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 440 |
| Release | : 1997 |
| Genre | : Counseling |
| ISBN | : 9780834207554 |
Health Sciences & Nutrition
| Author | : Dawn Clifford |
| Publisher | : Guilford Publications |
| Total Pages | : 290 |
| Release | : 2016-01-19 |
| Genre | : Health & Fitness |
| ISBN | : 1462524192 |
Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size.
