Nutrition 05 06
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Health 05/06
Author | : Eileen L. Daniel |
Publisher | : McGraw-Hill/Dushkin |
Total Pages | : 212 |
Release | : 2004-12 |
Genre | : Health & Fitness |
ISBN | : 9780073108223 |
[This book] offers a sampling of ... articles that represent the latest thinking on a variety of health issues, and it also serves as a tool for developing critical thinking skills.-To the reader.
Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects
Author | : Weston A. Price |
Publisher | : EnCognitive.com |
Total Pages | : 1740 |
Release | : 2016-01-08 |
Genre | : Medical |
ISBN | : 1927091217 |
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Nutrition Standards for Foods in Schools
Author | : Committee on Nutrition Standards for Foods in Schools |
Publisher | : National Academies Press |
Total Pages | : 296 |
Release | : 2007-08-28 |
Genre | : Medical |
ISBN | : 0309108020 |
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act
Author | : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research |
Publisher | : |
Total Pages | : 756 |
Release | : 1980 |
Genre | : Food |
ISBN | : |
Understanding Nutrition
Author | : Eleanor Noss Whitney |
Publisher | : Wadsworth Publishing Company |
Total Pages | : 970 |
Release | : 2003-05-19 |
Genre | : Health & Fitness |
ISBN | : |
Used by more than one million students, this text's clear writing, dynamic visuals, and integrated study aids engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students.
Nutrition and Human Needs--1972
Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher | : |
Total Pages | : 356 |
Release | : 1972 |
Genre | : Food relief |
ISBN | : |
Nutrition Guide for Physicians and Related Healthcare Professionals
Author | : Norman J. Temple |
Publisher | : Springer |
Total Pages | : 398 |
Release | : 2017-03-31 |
Genre | : Medical |
ISBN | : 3319499297 |
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.