Fact Sheet

Fact Sheet
Author:
Publisher:
Total Pages: 102
Release: 1995
Genre: Geological mapping
ISBN:

Nutrition Guide for Clinicians

Nutrition Guide for Clinicians
Author: Neal D. Barnard
Publisher: Pcrm
Total Pages: 745
Release: 2009
Genre: Medical
ISBN: 9780966408171

Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.

Fact Sheet

Fact Sheet
Author:
Publisher:
Total Pages: 58
Release: 1967
Genre: Agricultural extension work
ISBN:

Nutritional Self-Defense

Nutritional Self-Defense
Author: Lily Splane
Publisher: Anaphase II Publishing
Total Pages: 348
Release: 2003-07
Genre: Health & Fitness
ISBN: 9780945962137

Get a fighting chance with "Nutritional Self-Defense." Readers will find the knowledge and tools to combat the daily onslaught of processed fast-foods, pollution, and stress here with authoritative, up-to-date, tables for instant reference.

Outlook '86

Outlook '86
Author:
Publisher:
Total Pages: 568
Release: 1986
Genre: Agricultural prices
ISBN:

FNS

FNS
Author:
Publisher:
Total Pages: 82
Release: 1985
Genre: Food
ISBN:

How Not to Die

How Not to Die
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
Total Pages: 352
Release: 2015-12-08
Genre: Health & Fitness
ISBN: 1250066123

From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.