Haunted Northwest Arkansas

Haunted Northwest Arkansas
Author: Bud Steed
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2017
Genre: History
ISBN: 1625859562

Discover the tales of the ghosts and specters that linger in northwest Arkansas. The mountains and deeply wooded valleys of Northwest Arkansas have a mysterious side to match their pristine beauty. Eureka Springs is home to more than a few hotel guests who have never checked out. The lingering spirits of fallen Civil War soldiers are said to haunt the battlefields of Pea Ridge and Prairie Grove. Many former patients of sadistic doctor Norman Baker are believed to roam the grounds of his former hospital, now the Crescent Hotel. Elkhorn Tavern, a well-known stop on the historic westward thoroughfare, is still plagued by lingering apparitions from its days as a field hospital. Join paranormal investigator and author Bud Steed on a tour of some of the most haunted spots in Northwest Arkansas.

Explorer's Guide Ozarks: Includes Branson, Springfield & Northwest Arkansas (Second Edition) (Explorer's Complete)

Explorer's Guide Ozarks: Includes Branson, Springfield & Northwest Arkansas (Second Edition) (Explorer's Complete)
Author: Ron W. Marr
Publisher: The Countryman Press
Total Pages: 401
Release: 2012-06-04
Genre: Travel
ISBN: 1581577907

This in-depth, native’s-eye view of this varied region, which sprawls from Missouri to Arkansas, gives travelers the best of the Ozarks. The Ozarks has become the destination of choice for music lovers seeking bluegrass jams or classical , foodies of all stripes looking for down-home rib shacks or 5-star cuisine, culture mavens searching out the gems of Branson, and outdoor enthusiasts gliding along lazy rivers snaking among the rolling hills which make this area so beautiful. This in-depth, native's-eye-guide to this varied region sprawling from Missouri to Arkansas will give travelers the best of the Ozarks, flavoring discriminating information with anecdotes and historical facts.

The Riverman's Guide to the Kings River

The Riverman's Guide to the Kings River
Author: Doug Allen
Publisher:
Total Pages:
Release: 2021-08-15
Genre:
ISBN: 9781737607403

FOR THE FISHERMAN, the floaters, the river lovers, and the eager greenhorns, all ages, all skills - the Kings River is calling you. It's calling you to learn, experience and enjoy, every meandering bend. A river that traverses 90 miles northward in Northwest Arkansas needs an extensive guide with detailed descriptions to teach and entertain while it provides history and geological facts about the terrain. and a few Riverman memories to take you back in time. Thorough guide maps help you plan your trip to the river while the Riverman tips are essential for understanding the regulations, reading the river levels, choosing the right floating vessels, selecting the right fishing gear, and packing the right bait. The smallmouth bass reigns supreme over the Kings River, it also shares the habitat with over 215 species of fish. This book is comprehensive in love and lore, however, time and space will dictate focusing on the most popular sought-after game fish that populate this beloved Ozark stream. With five decades of familiarity with this free-flowing waterway, Doug Allen will share the treasure map that is public access points, outfitters you can trust, and well-known, some might say, infamous legends of the Kings. Future generations of fishermen and paddlers depend on us to preserve both the beauty and tranquility as well as document the stories and history of this royal stream-Kings River.

An Ozark Culinary History

An Ozark Culinary History
Author: Erin Rowe
Publisher: Arcadia Publishing
Total Pages: 162
Release: 2013-08-23
Genre: Cooking
ISBN: 1439662495

Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.