Noodle Pillows
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| Author | : Peta Mathias |
| Publisher | : Exisle Publishing |
| Total Pages | : 0 |
| Release | : 2015-08-15 |
| Genre | : Cooking |
| ISBN | : 9780908988488 |
Travel with Peta Mathias on a culinary journey through Vietnam, from crowded Hanoi and Ha Long Bay in the north, through the ancient imperial city of Hue and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south. Everywhere she goes she walks the markets, meets the people and samples the local fare - in homes, on the street and in a variety of restaurants. She discovers a rich culture and an engaging people who, despite occupation by the Chinese and the French, have retained a unique cuisine that is fresh, healthy and tasty. With more than 20 recipes, this book is designed for the armchair traveller and for anyone who wants to know more about Vietnamese food and culture.
| Author | : Jacob Kramer |
| Publisher | : Enchanted Lion Books |
| Total Pages | : 80 |
| Release | : 2019 |
| Genre | : JUVENILE FICTION |
| ISBN | : 9781592702664 |
Kangaroos have enacted many laws that discriminate against other animals but when they make it illegal for elephants to eat noodles, pasta-loving Noodlephant and her friends invent a machine to fight back.
| Author | : |
| Publisher | : |
| Total Pages | : 986 |
| Release | : 2004 |
| Genre | : California |
| ISBN | : |
| Author | : Jessica Harlan |
| Publisher | : Ulysses Press |
| Total Pages | : 234 |
| Release | : 2011-08-30 |
| Genre | : Cooking |
| ISBN | : 1569759901 |
| Author | : Domenica Marchetti |
| Publisher | : Chronicle Books |
| Total Pages | : 280 |
| Release | : 2011-05-18 |
| Genre | : Cooking |
| ISBN | : 1452106908 |
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
| Author | : Barbara Tropp |
| Publisher | : Workman Publishing |
| Total Pages | : 532 |
| Release | : 1992-10-01 |
| Genre | : Cooking |
| ISBN | : 9780894807541 |
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
| Author | : Jonathon Sawyer |
| Publisher | : Quarry Books |
| Total Pages | : 147 |
| Release | : 2014-12-01 |
| Genre | : Cooking |
| ISBN | : 1627882049 |
Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. James Beard Award winner, Chef Jonathon Sawyer provides recipes that are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you! "There is nothing that sings in the key of joy like a happy child and almost nothing that brings me to a higher plane than a delicious plate of pasta. Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of love and collaboration. This book will make you, your kids and their pals, (and your childish friends) a happy, jubilant choir of yum." - Mario Batali, chef, restaurateur, writer, and media personality
| Author | : Jonathan Graziano |
| Publisher | : Simon and Schuster |
| Total Pages | : 32 |
| Release | : 2022-06-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 1665927100 |
Noodle is an active old pug, but one day when his favorite human lifts him up Noodle just flops over like he as no bones and Jonathan soon learns that not every day can be a Bones Day, and sometimes a No Bones Day is exactly what you need to get through the week.
| Author | : Helen Le |
| Publisher | : |
| Total Pages | : 195 |
| Release | : 2017-10-03 |
| Genre | : Cooking |
| ISBN | : 1631063707 |
Simply Pho hosts a collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.
| Author | : Peta Mathias |
| Publisher | : Penguin Random House New Zealand Limited |
| Total Pages | : 271 |
| Release | : 2016-10-31 |
| Genre | : Biography & Autobiography |
| ISBN | : 1775533883 |
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.
