'The Pears of New York' is a comprehensive guide to the development of the pear, covering its history, uses, botanical characteristics, and growing techniques in New York and across the United States. Author U. P. Hedrick provides detailed descriptions of important cultivated pears, including their economic status, and presents color plates of noteworthy new varieties. The book aims to set straight the names of pears, following the rules of the American Pomological Society, and also includes biographical sketches of prominent figures in the pear-growing industry. This valuable resource is a must-read for anyone interested in pears and fruit cultivation.